Skip to main content
Skip to main content

Wisconsin


Need Help Growing Cranberries? It May Be Crawling in the Soil

November 21, 2017 Dennis O’Brien, Public Affairs Specialist, USDA Agricultural Research Service

The cranberries that are traditionally a part of Thanksgiving dinner may have a brighter future because of what Agricultural Research Service (ARS) scientists found when they went digging recently in a remote marsh in Wisconsin.

Research and Science

Here's a New Year's Resolution that You'll Want to Keep

January 09, 2017 Tivoli Gough, NRCS Wisconsin

The New Year is here and most of us are making resolutions about how to improve our lives in 2017. Well, we at the Natural Resources Conservation Service believe that learning about farming and conserving natural resources should be at the top of everyone’s list of resolutions. How can you make that...

Conservation

Join the Bat Squad and Pull for Bats during Bat Week

October 24, 2016 Leah Anderson, Eastern Region, U.S. Forest Service

Bats have quite the list of positive effects in our world, from the billions of dollars they save in pesticides to natural pollination and seed spreading. Bats eat about one-half of their body weight in insects each night. We need bats. In honor of our furry, flying mammal friends, consider pulling...

Conservation Initiatives Forestry

The Annual Harvest Challenge: Student Teams Supported by Chefs Move to Schools and Farm to School

September 26, 2016 Mydina Thabet and Erika Pijai, Child Nutrition Programs, USDA Food and Nutrition Service

Cross-posted from the Let's Move blog: The annual Harvest Challenge, menu planning and cooking event for high school students, is an important example of how aspiring chefs get started and learn to create winning recipes. This exciting contest, which is now going into its 8 th year, challenges teams...

Food and Nutrition Initiatives

Partners in Conservation: Red Cedar Demonstration Farm Offers Hands-On Education

August 24, 2016 Tivoli Gough, USDA-NRCS Wisconsin Public Affairs Specialist

In Menomonie, Wisconsin, there is a 155-acre, three-parcel farm, whose purpose is to educate and demonstrate natural resources conservation. As part of their curriculum, Chippewa Valley Technical College (CVTC) Agricultural Program students perform farm work there in an outdoor classroom environment...

Conservation Initiatives

Experimental Farming in the Name of Soil Health: Steve Siverling's Story

August 16, 2016 Tivoli Gough, USDA-NRCS Wisconsin Public Affairs Specialist

NRCS thanks Steve for sharing his firsthand successes with cover crops. Our goal is to share ideas on how to implement soil health principles and cover crops on your farm. Steve Siverling has seen many benefits on his farm through the use of cover crops including increased soil structure and organic...

Conservation

Celebrating American Agriculture: All USDA Foods are Local to Someone

March 15, 2016 Julie Skolmowski, Branch Chief, Nutrition Services and Access, Food Distribution Division, Supplemental Nutrition and Safety Programs

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Fish and fowl, sowing and reaping, nutrition and agriculture… certain words and...

Food and Nutrition

Tribal Conservation Partnership Provides Aquaculture Ponds for Walleye

February 29, 2016 Tivoli Gough, Natural Resources Conservation Service

“The Tribe wants to provide a sustainable supply of walleye for tribal and non-tribal fishing in reservation waters,” said Lac du Flambeau Tribe Natural Resources Director Larry Wawronowicz. “Raising the fish larger is necessary now due to shoreline development, increased competition from in aquatic...

Conservation

USDA Builds Conservation Partnerships to Restore Forests, Clean Water and Reduce Wildfire Risk

February 24, 2016 Ellita Willis, U.S. Forest Service

Protecting our National Forests and surrounding lands against a myriad of threats is not an easy feat. That’s why joining forces with the right ally is a powerful strategy. In 2014, U.S. Forest Service Chief Tom Tidwell and Natural Resource Conservation Service (NRCS) Chief Jason Weller formed a...

Conservation Forestry

Local Food Systems at Work in the Driftless Area

February 17, 2016 Elanor Starmer, Acting Administrator of the Agricultural Marketing Service

So called because it was left untouched by retreating glaciers that flattened much of the Midwest, the Driftless Area of northeast Iowa, southwest Wisconsin, and bits of Minnesota and Illinois is home to more than just beautiful rolling hills. It’s also the site of inspiring efforts to develop a...

Conservation Food and Nutrition Farming
Subscribe to Wisconsin

AskUSDA

One central entry point for you to access information and help from USDA.