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Wisconsin


Thanksgiving - Brought to You by the American Farmer

November 26, 2013 Anne L. Alonzo, Agricultural Marketing Service Administrator

Thanksgiving is a time when Americans come together to celebrate a holiday that connects each and every one of us. During this truly American holiday, we all give thanks for the previous year’s blessings and look ahead to the future. While we may bring our own traditions and flavors to the table...

Food and Nutrition

Forest Service Celebrates Opening of Arboretum and Children's Forest

November 18, 2013 Leah Anderson, Eastern Region, U.S. Forest Service

The Forest Service recently celebrated the opening of the Milwaukee Rotary Centennial Arboretum at the Urban Ecology Center - Riverside Park in Milwaukee. In 2012, the USDA Forest Service, Eastern Region proudly joined Urban Ecology Center partners – the Rotary Club of Milwaukee, Milwaukee County...

Forestry

Reaching Back to Traditional Native American Cooking in Search of Healthier Meals

November 15, 2013 Kathryn Sosbe, Office of Communication, U.S. Forest Service

Elizabeth Nelson tasted then added more spice to a soup made with fiddlehead ferns, those curly leaves of a young fern that resemble the scrolled neck of a superbly crafted violin. Although Nelson has made the soup hundreds of times before, her culinary prowess this day is being documented for a...

Forestry Food and Nutrition Farming

Native American Heritage Month - A Time for USDA to Consult with Tribes and Learn from Them

November 12, 2013 Leslie Wheelock, Director, USDA Office of Tribal Relations

Late last month it was my privilege to join representatives from multiple USDA agencies at Wisconsin’s Mole Lake Indian Reservation to discuss ways to work together, across agency lines, to provide needed services to Tribes. Thanks to funding support through the American Recovery and Reinvestment...

Initiatives Rural

LED Lighting Improves Sustainability for Specialty-Crop Producers

September 24, 2013 Megan O’Reilly, National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio. For about 2,000 years – since Roman emperor Tiberius demanded fresh cucumbers for lunch year ‘round – farmers have been...

Energy Research and Science

Finding the Future of Agriculture

August 26, 2013 Ed Avalos, Under Secretary for Marketing and Regulatory Programs

Agricultural producers in rural America represent less than 1% of the U.S. population, yet they produce almost 75% of the food we eat in this country and much of the food eaten throughout the world. Among that 1%, the average age of the American farmer is 57 years old—making it imperative for us to...

Conservation

Secretary's Column: Energy Efficiency and the Food, Farm and Jobs Bill

August 16, 2013 Agriculture Secretary Tom Vilsack

This week, the U.S. Department of Agriculture announced more than 630 new projects across the country under the Rural Energy for America Program (REAP). These new projects will help producers and businesses boost their bottom line, while increasing America’s energy security and protecting our...

Energy Conservation

A New Science Classroom Ready for Experiments

August 15, 2013 Kelly Edwards, USDA Rural Development Wisconsin Public Affairs Coordinator

The Lake Holcombe High School in Holcombe, Wisconsin recently upgraded its science classroom as a result of a USDA Rural Development Community Facilities Economic Impact Initiative Grant. Holcombe is a small rural community in the northwest area of the state. The science classroom was outdated...

Rural Research and Science

USDA Grant Recipient Featured as "America's Best Ice Cream" on ABC's Good Morning America

July 24, 2013 Kelly Edwards, Wisconsin USDA Public Information Coordinator

What is your favorite thing about summer? Is it the longer days, trips to the lake, outings to a local amusement park, or family trips to get ice cream? For my family, one of our favorite things is taking a family outing to a local farm and creamery, Kelley's, for some homemade ice cream and making...

Food and Nutrition Farming Rural

Veterans Restore Historic Site on North Carolina's Uwharrie National Forest

July 22, 2013 Stevin Westcott, National Forests in North Carolina, U.S. Forest Service

Under a new program to help veterans re-enter civilian life and find career-oriented employment, eight military veterans visited the Uwharrie National Forest near Asheboro, N.C. as part of their summer program to gain experience in developing historic preservation skills, they restored a historic...

Forestry
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