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Wisconsin


Kids Visit Mom's Co-Workers: Smokey Bear and Woodsy Owl

April 28, 2014 Leah Anderson, Eastern Region, U.S. Forest Service

As a U.S. Forest Service employee, I was very excited recently to take my two preschool age daughters to visit my co-workers: Smokey Bear and Woodsy Owl. The visit, however, took us to the Betty Brinn Museum’s Home Sweet Home Exhibit located in Milwaukee, Wis. Created in collaboration with the...

Forestry

Agriculture Deputy Secretary Talks Importance of New Farmers at Tribal Food Sovereignty Summit in Wisconsin

April 24, 2014 Stan Gruszynski, USDA Rural Development Wisconsin State Director

This month’s Midwest tribal forum brought together USDA state and national officials, including Agriculture Deputy Secretary Krysta Harden, to promote the growth of healthy food systems for Native Americans. The annual Food Sovereignty Summit was held at the Oneida Nation in Green Bay, Wis. Deputy...

Conservation Rural

In Indiana, the Cooperative Interstate Shipment Program Opens Meatier Markets for Small Processors

April 08, 2014 Elanor Starmer, National Coordinator for Local and Regional Food Systems

Lou’s Gourmet Sausage, a small family business run by the Vinciguerra brothers of Cleveland, Ohio, takes sausage seriously. For over fifty years, the company has been supplying Cleveland restaurants and grocery stores with Sicilian, Andouille, Cajun, mild and hot chicken and veal sausages. But...

Health and Safety Food and Nutrition Farming

A Wisconsin TV Crew Sees How Dairy Farmers May Soon Turn Manure into Money

March 24, 2014 Rebecca Wallace, Forest Products Lab, U.S. Forest Service, Madison

A film crew from Discover Wisconsin, a television program showcasing the many treasures of the Badger State, recently visited the U.S. Forest Service’s Forest Products Laboratory in Madison, Wis., as part of their America’s Dairyland series. This series takes a look at Wisconsin’s largest and most...

Forestry

Creating a Roadmap for Women in Agriculture

March 05, 2014 USDA Deputy Secretary Krysta Harden

In February, it was my privilege to moderate a panel that featured four exceptional women at the Agricultural Outlook Forum. The break out session was titled “A Roadmap for Women in Agriculture,” a lively and thought-provoking exchange on the future of women in agriculture. Autumn Veazey, Debbie...

Conservation Initiatives

Strengthening the Modern Farm Safety Net for Specialty Crop Growers

February 10, 2014 Brandon C. Willis, Risk Management Agency Administrator

As consumer demand for fresh fruit and vegetables increases, so do the production risks for the nation’s farmers as they grow these crops. To meet this challenge, the Risk Management Agency (RMA) pays close attention to the changing agriculture sector to ensure that crop insurance is made available...

Food and Nutrition

Recycling Christmas Trees on National Forests a Seasonal Tradition

December 24, 2013 Nick Schmal, Eastern Region Fish and Aquatic Ecology, U.S. Forest Service

For many, purchasing or cutting a Christmas tree is a favorite seasonal tradition. But what do you do with your trees after the festivities end? Tree recycling after the holidays has become part of community traditions on several Eastern Region national forests. Recycled trees can be used to...

Forestry

Helping Small Businesses Make a Trade Impact

December 19, 2013 Erin Tindell, Foreign Agricultural Service Public Affairs Specialist

Recently, USDA announced that U.S. agricultural exports for fiscal year 2013 finished at another record level, continuing the strongest five-year period for such exports in our nation’s history. Much of this success is due to small businesses, which Secretary of Agriculture Tom Vilsack noted are the...

Trade

Volunteers Have Fossil Field Find on Forests and Grasslands

December 13, 2013 Meghan Stump, U.S. Forest Service

Paleontologist Barbara Beasley’s voice filled with excitement as she described a recent dinosaur find on the Thunder Basin National Grassland in northeastern Wyoming. “This was a once-in-a-lifetime experience for our Passport in Time volunteers,” she said. “Mother Nature preserved and stored this...

Forestry

Keeping it Close to Home: How USDA and Small Business Saturday Help Rural Businesses Thrive

November 27, 2013 Lillian Salerno, Administrator, USDA Rural Business-Cooperative Service

By now, we’re all familiar with the uniquely American shopping frenzy known as “Black Friday.” Almost before the Thanksgiving leftovers are even in the fridge, Big Box stores throw open their doors, offering sales geared toward holiday shoppers wrangling for the best deals. Black Friday has become...

Rural
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