Skip to main content
Skip to main content

Farmers Markets


Reap What You Sow: Choctaw Children Learn about Gardening and Cooking

September 03, 2014 Lindsay Walle, USDA Food and Nutrition Service, Food Distribution Division

“How many of you like vegetables?” The question posed to a gathering of Choctaw children in a garden in rural Mississippi elicits skeptical responses. But upon sampling the fresh produce harvested with their own hands, however, the children’s stereotypes of disgust turn to surprises of delight. A...

Food and Nutrition

USDA, Department of Defense, Celebrate the Bounty of Farmers Market

August 27, 2014 Audrey Rowe, USDA, Food and Nutrition Service Administrator

Earlier this month, USDA celebrated National Farmers Market Week to highlight the healthy offerings they provide American families. The department invests in farmers markets in a myriad of ways – from helping farmers develop their products for markets, to enriching children’s bodies and minds...

Food and Nutrition

Just Like a Peach, Without the Fuzz

August 21, 2014 USDA Rural Development Pennsylvania State Director Thomas Williams

They looked like apples to the twenty-seven children who were waiting patiently in line for lunch as part of the USDA Summer Food Service Program (SFSP) at Old Plank Estates in Butler, PA. But in fact, Freedom Farms, a local farmers market, brought a bushel of fresh picked nectarines for the...

Food and Nutrition Farming Rural

Chinese High Tunnel Part of Innovation at Missouri Teaching Farm

August 12, 2014 Charlie Rahm, Natural Resources Conservation Service, Missouri

You can get just about anything you want at Millsap Farms, including an education about market farming. Curtis Millsap estimates that he, his family and a crew of interns feed about 200 families on 2.5 acres of his 20-acre farm near Springfield, Mo. While another seven acres of the farm sometimes...

Conservation Food and Nutrition Farming

Celebrating Farmers and Communities during National Farmers Market Week

August 12, 2014 Arthur L. Neal, Jr., Deputy Administrator, Agricultural Marketing Service

We just wrapped up the 15 th annual National Farmers Market Week here at USDA. It has been an AMAZING week filled with celebrations at farmers markets across the country. Last Friday, at our own USDA Farmers Market, we hosted hundreds of youths to introduce them to healthy back-to-school snacks; and...

Food and Nutrition Farming

Local & Regional Data Added to USDA Market News

August 05, 2014 Charles W. Parrott, Deputy Administrator, AMS Fruit and Vegetable Program

America’s hunger for locally and regionally grown food has become a $7 billion-per-year market. That means more consumers are savoring farm-fresh food, and more farmers—especially small and mid-size farmers—are profiting from new markets for their products. It also means that a trove of useful...

Food and Nutrition Farming

Thousands of Reasons to Celebrate National Farmers Market Week

August 04, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

The 15 th Annual National Farmers Market Week is off to a great start! Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We...

Food and Nutrition Farming

Making Artisan Cheese, a Couple Preserves a Way of Life

August 04, 2014 Renee Bodine, Natural Resources Conservation Service, Florida

John and Nancy Mims never imagined they would be running a dairy when they met at the University of Florida and married 40-some years ago. He was going to be an architect and a pilot, and she was going to be a nurse. They were going to move to the Caribbean. But then John was drafted. After a six...

Conservation

What Are You Doing For National Farmers Market Week?

July 29, 2014 Annie Ceccarini, Program Manager, The People’s Garden Initiative and USDA Farmers Market

Every time I explore a farmers market I become a kid again. It brings back memories of snacking on sun-ripened figs from my backyard with dad or squeezing for perfectly ripe tomatoes at the neighborhood farm stand with mom. The existence, uniqueness and vibrancy of farmers markets can be a positive...

Food and Nutrition Initiatives

On the Road to Success for Local and Regional Food

July 21, 2014 Arthur Neal, Deputy Administrator, AMS Transportation & Marketing Program

Rivers, roads and rails—the shortest distance between two points is not always a straight line. Finding the best path forward can be difficult as city traffic gets worse each year, frustrating commuters and thwarting deliveries. Also in the transportation mix are farmers traveling the same roads...

Food and Nutrition Farming
Subscribe to Farmers Markets

AskUSDA

One central entry point for you to access information and help from USDA.