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Farmers Markets


Delivering Along the Food Value Chain

July 10, 2014 Arthur Neal, Deputy Administrator, AMS Transportation & Marketing Program

A recent trip back home to Louisiana sparked memories of a simpler time when old trucks full of fresh produce rumbled down dusty roads to deliver goods to the local market. The 2012 Census of Agriculture tells us that 50,000 farmers and ranchers nationwide are now selling to local retailers and that...

Food and Nutrition Farming

Agriculture Remains the Backbone of West Virginia

June 19, 2014 Dave Knopf, Eastern Mountain Region Director, National Agricultural Statistics Service

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture. West Virginia...

Conservation

The Food Bank-Food Hub Connection: A 'Win-Win' for Local Economies

June 18, 2014 Elanor Starmer, National Coordinator and Advisor, Local and Regional Food Systems

Across the country, food banks are committed to providing healthy food for those in need. Food banks also have a vested interest in building stronger local economies and creating additional opportunities for the communities they serve. There are currently more than 200 food banks in the country...

Food and Nutrition Farming

It's National Pollinator Week: Bee with Us Friday for a Twitter Chat with Beekeepers & Join Us for the Fifth Pollinator Week Festival at USDA

June 18, 2014 Annie Ceccarini, Program Manager, The People’s Garden Initiative

How do pollinators affect your life? Well, if you’ve ever eaten a blueberry, chocolate bar or tomato, you can thank a pollinator. Pollinators are birds, bats, butterflies, moths, flies, beetles, wasps, small mammals, and most importantly, bees. They are responsible for pollinating one out of every...

Initiatives

Secretary's Column: Local Markets, Local Growth

June 13, 2014 Agriculture Secretary Tom Vilsack

Many consumers want to “buy local” and support their local economy with their purchases. When local food marketing opportunities exist for rural producers, they cause ripple effects throughout the rural economy. The 2012 Census of Agriculture results indicate that nearly 150,000 farmers and ranchers...

Food and Nutrition Farming

At the Intersection of Agriculture and the U.S. Military

June 06, 2014 Arthur Neal, Deputy Administrator, AMS Transportation & Marketing Program

Red, white, and blue balloons soared high above the bounty of fresh fruits and vegetables from local farmers and vendors at the opening of the 19 th season of the USDA Farmers Market. With echoes of the Star Spangled Banner played by the “President’s Own” Marine Band, we celebrated the service of...

Food and Nutrition Farming Initiatives

USDA Farmers Market Opens with a Recipe to Honor Our Veterans

June 05, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

I love farmers markets. The vibrant colors, enticing smells, and vivacious people make me feel so very alive and happy. Local markets also work to bring communities together. I have been to a number of farmers markets across the U.S., but my favorite one is located right here in Washington, DC—in...

Food and Nutrition Farming Initiatives

Experience Earth Day with USDA

April 22, 2014 Kathryn Sosbe, Office of Communication, U.S. Forest Service; Donna Johnson-Bailey, Outreach and Social Media, Center for Nutrition Policy and Promotion

Earth Day is a reminder that some of our best moments can be spent in the great outdoors. Getting outside is one of the best ways to feel re-invigorated, whether on a short hike to the Crags Trail on Pike National Forest or on a longer exploration of the 2,175-mile Appalachian Trail, which winds...

Food and Nutrition Health and Safety Forestry

Farmers Market Managers: Update or Add Your Listing to the National Directory

April 04, 2014 Arthur Neal, Deputy Administrator, AMS Transportation and Marketing Program

Located in Virginia’s horse country, just an hour outside of Washington, DC, is the historic town of Middleburg. Deeply embedded in the town’s roots is a vibrant agricultural sector that is the driving force behind this small community’s success. Each Saturday morning from the spring through the...

Food and Nutrition Farming

Acting Local, Growing Global for Good Food

March 27, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

For over a century, my hometown of Chicago has been a cultural, financial, and agricultural hub. And as a hub, it has a long history of supporting innovation and opportunity. From the first cattle drives came the great Chicago Stockyards that supplied meat to the nation. From the early trading of...

Food and Nutrition Farming Trade
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