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FNCS


Enrollment in Head Start Programs Now Easier for Families

July 15, 2022 Mary Kay Gominger, Public Affairs Director, Western Regional Office of Food and Nutrition Service

On May 9, the U.S. Department of Health and Human Services’ Administration for Children and Families (ACF) and USDA’s Food, Nutrition, and Consumer Services (FNCS) partnered to celebrate a step forward in streamlining access to crucial government programs.

Equity Food and Nutrition Nutrition Security

Back to School: School Meals Play Vital Nutrition Role for Kids

August 31, 2017 Brandon Lipps, Acting Deputy Undersecretary, USDA’s Food, Nutrition, and Consumer Services

With millions of children now eating both breakfast and lunch at school, school meals play a crucial role in providing the nutrition foundation children need to succeed in the classroom. For some, the food they get at school may be all they have to eat in the course of a day. It’s an important fact...

Food and Nutrition

USDA Joins Tribal Leaders for Historic Meeting

June 06, 2016 Kevin Concannon, Under Secretary, Food, Nutrition and Consumer Services

This February I had the great honor of participating in a meeting on the landscape of nutrition programs in tribal communities. The meeting in Washington, D.C. brought together elected leaders from 12 tribal nations across the country, as well as USDA Acting Deputy Secretary Michael Scuse and...

Food and Nutrition

Concannon: Reauthorize Child Nutrition Programs So They Benefit Children

May 17, 2016 Kevin Concannon, Undersecretary for Food, Nutrition and Consumer Services

It may seem like common sense for child nutrition programs to benefit children, but some see it differently today. Nationwide, schools have made the lunchroom a healthy environment. In fact, in only the second school year of full implementation of the Healthy, Hunger-Free Kids Act (HHFKA), over 98...

Food and Nutrition

Variety is Key When Serving Grains

April 01, 2016 Katie Wilson, Deputy Undersecretary for the Food, Nutrition and Consumer Services and Angie Tagtow, Executive Director, Center for Nutrition and Policy Promotion

The programs within USDA’s Food, Nutrition, and Consumer Services (FNCS) strive to provide Americans with the assistance and information they need to maintain healthy lifestyles. In achieving that mission, FNCS relies heavily on the advice of experts, including the U.S. Food and Drug Administration...

Food and Nutrition

A Visitor's Perspective: What Everyone Should Know about USDA and their Impact on Nutrition

March 31, 2016 Sara Bleich, White House Fellow

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Until 6 months ago, I was a typical academic. I spent most of my time doing research...

Food and Nutrition

Where We've Been and Where We're Going Next

March 07, 2016 Under Secretary Kevin Concannon

Cross-posted from the Huffington Post: The United States has always prided itself on lending a helping hand to its citizens in trying times. Throughout our history, when Americans have fallen on hardship, our safety net has stepped in to provide temporary help to those who need it. When I walked...

Food and Nutrition USDA Results

Grandparents Help Kids Develop Good Eating Habits

March 31, 2014 Trish (Oma) Britten, Nutritionist, Center for Nutrition Policy and Promotion

Grandkids are a grandparent’s greatest treasure. From time to time during grandchildren’s young lives, grandparents may have the pleasure of being their caregiver. Show them how to be healthy, including how to make healthy food choices--an important way grandparents show how much they love and care...

Food and Nutrition

Producing Positive Results During National Nutrition Month

March 21, 2014 Charles Parrott, AMS Fruit and Vegetable Program Deputy Administrator

Healthy eating plus physical fitness equals a positive lifestyle. It is a concept that has been talked about for years. Fruits and vegetables are an integral part of the equation and a corner stone for National Nutrition Month. Through a number of services, the USDA’s Agricultural Marketing Service...

Food and Nutrition

Building a Healthier Future Through Partnership

March 13, 2014 Jackie Haven, Deputy Director, USDA Center for Nutrition Policy and Promotion

On March 12-14 the Partnership for a Healthier America (PHA) will host their 2014 Building a Healthier Future Summit in Washington, DC. Dr. Janey Thornton, Deputy Under Secretary for Food, Nutrition, and Consumer Services (FNCS), will be in attendance on behalf of USDA. “I’m thrilled to see so many...

Food and Nutrition Initiatives
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