April 01, 2016
Katie Wilson, Deputy Undersecretary for the Food, Nutrition and Consumer Services and Angie Tagtow, Executive Director, Center for Nutrition and Policy Promotion
The programs within USDA’s Food, Nutrition, and Consumer Services (FNCS) strive to provide Americans with the assistance and information they need to maintain healthy lifestyles. In achieving that mission, FNCS relies heavily on the advice of experts, including the U.S. Food and Drug Administration...
Food and Nutrition