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Back to Healthy School Meals: USDA Congratulates Six States for Nearly 100% of Schools Meeting New Meal Standards

August 16, 2013 Dr. Janey Thornton, Food, Nutrition and Consumer Services Deputy Under Secretary

As we continue to combat childhood obesity in America, I am proud to say that this Back to School season our school cafeterias are at the heart of offering great nutrition for our kids. Students and schools are embracing the healthier lunches offered through the National School Lunch Program that...

Food and Nutrition

What Does It Cost to Raise a Child?

August 14, 2013 Kevin Concannon, Under Secretary for Food, Nutrition and Consumer Services

How much will that little bundle of joy cost? According to USDA’s Cost of Raising a Child report, the answer for a child born in 2012 is $241,080 for food, shelter and other necessities over the next 17 years, which translates to about $301,970 when adjusted for inflation! Speaking as a father and a...

Initiatives Food and Nutrition

SNAP Combats Food Insecurity, Improves Long-Term Health Outlook for Low-Income People

August 08, 2013 Food, Nutrition and Consumer Services Under Secretary Kevin Concannon

USDA’s Supplemental Nutrition Assistance Program (SNAP) is America’s first line of defense against hunger and new research released today makes it clear that SNAP improves food security, particularly among low-income children. The study, funded by USDA’s Food and Nutrition Service and conducted by...

Food and Nutrition

ARRA Funds: Making a Difference in School Cafeterias

September 13, 2010 Kevin Concannon, USDA FNCS Under Secretary

Providing our children safe and nutritious meals at school is a key priority for the Obama Administration. The American Recovery and Reinvestment Act of 2009 (ARRA) helped meet this goal through its $100 million investment in local school systems to enhance the nutritional quality of school meals...

Initiatives Food and Nutrition

A School Nutrition Tour of California’s Central Coast

July 19, 2010

By Dr. Janey Thornton, USDA Deputy Under Secretary for Food, Nutrition, and Consumer Services Recently I spent a wonderful day touring California’s Salinas and Pajaro Valleys. My gracious host, Congressman Sam Farr, and I started with the most important meal of the day: breakfast. We visited Rancho...

Food and Nutrition Initiatives
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