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ERS 50th Anniversary Session at 2011 Agricultural Outlook Forum

February 09, 2011 Molly Garber, Deputy Director, Outlook Communications, ERS

USDA’s Economic Research Service (ERS) will kick off its 50 th anniversary celebration with a special session at the Agricultural Outlook Forum this month. The session will highlight ERS’ role as a resource for policymakers and for those advancing debates in the areas of food economics, rural...

USDA Results Rural Trade

Designing, Creating, and Teaching in Schoolyard Gardens

February 08, 2011 Tamberly Conway, U.S. Forest Service

One way to help reconnect today's children to the outdoors is through gardening. Schoolyard gardens are places where students not only learn about wildlife species and ecosystems, but also become outdoor classrooms where they hone their academic skills and nurture their innate curiosity and...

Initiatives Forestry

Woodsy Owl Helps Kickoff Local School Recycling Program

February 07, 2011 Jessica Wade; US Forest Service Sustainable Operations

Woodsy Owl and Forest Service staff members visited Braddock Elementary School in Fairfax County, Virginia on Friday, Jan. 14 to kickoff the school-wide Recycling Program. Forest Service employees were part of a K-2 nd grade assembly that focused on educating students about the four R’s—reduce...

Initiatives Forestry

USDA 2011 Agricultural Outlook Forum: Nutrition and Health Sessions

February 02, 2011 Brenda Chapin, Outlook Forum Coordinator, USDA

In “The Role of Nutrition Programs in Agriculture: From Tractor to Table,” USDA’s Food and Nutrition Service (FNS) has organized a session at this years Agricultural Outlook Forum addressing how the increase in consumer participation in the nutrition assistance programs has expanded FNS’ role not...

Food and Nutrition

USDA Names Winners of 2011 Agricultural Outlook Forum Student Diversity Program

January 26, 2011 Brenda Chapin, Forum Coordinator, USDA

Today, Agriculture Secretary Tom Vilsack announced the selection of 24 university students who will attend USDA’s 2011 Agricultural Outlook Forum February 24 and 25. The Forum titled, “Today’s Strategies & Tomorrow’s Opportunities,” is USDA’s largest annual event and will be held this year in...

Initiatives

2011 Ag Outlook Forum Renewable Energy Sessions

January 12, 2011 Harry Baumes, Director, OEPNU, OCE, U.S. Department of Agriculture

USDA’s 2011 Agricultural Outlook Forum, Feb. 24-25, will present 25 breakout sessions, including two on energy: “Renewable Energy Policy Perspectives” and “Renewable Energy: Next Steps.” The first session is policy oriented and will present an overview of existing policy such as implementation of...

Energy

Hoop House Hoopla

January 11, 2011 Kathleen Merrigan, Deputy Secretary

Sometimes those of us in Washington DC take ourselves too seriously. I’ve fallen into that trap more than once. So, when it came time to shoot our video on the Environmental Quality Incentives Program (EQIP) hoop house offering, launched last year as part of the Know Your Farmer, Know Your Food...

Food and Nutrition Farming

Announcing This Year's Distinguished Plenary Panel

December 29, 2010 Brenda Chapin, Forum Coordinator, USDA

USDA’s annual Agricultural Outlook Forum, Today’s Strategies & Tomorrow’s Opportunities, will be held February 24-25, 2011, at the Crystal Gateway Marriott Hotel in Arlington, Virginia. Secretary Tom Vilsack will deliver the Keynote Address. The Distinguished Plenary Panel will be moderated by...

USDA Results Technology

Bailey’s Elementary School Students Bring Holiday Cheer

December 16, 2010 Jessica Wade, US Forest Service Sustainable Operations

“Let it snow, let it snow, let it snow!” Talented fifth graders from Bailey’s Elementary School in Falls Church, VA caroled to Forest Service employees in the Yates Building at the Chief’s annual Open House on Monday, Dec. 6, 2010. The students cheerfully sang a holiday mix of carols including Let...

Forestry

Local Food Hub Brings It All Together

December 15, 2010 Luke Knowles, Assistant to the Under Secretary, Marketing and Regulatory Programs

A core component of any food hub is making sure that products can get from the farm to the table, a complex task involving perishable goods, cold storage, varying scales of supply and demand, and, of course, the occasional flat tire. A number of food hubs have taken this challenge on utilizing...

Food and Nutrition Farming
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