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Virginia


Taking Hack-tion for Food, Farmers and America

June 04, 2013 Shayla Mae Bailey, AMS Public Affairs

This past weekend, civic hackers across the country took action—or hack-tion—when they gathered together to use their coding, designing and tech-making powers for good. Armed with a passion for data and working under a framework that focused their energies on solving civic problems, over 11,000...

Food and Nutrition Farming Technology

In Virginia, a Food Hub Helps Growers Scale Up

May 31, 2013 Elanor Starmer, Marketing and Regulatory Programs

Mark Seale got out of agriculture early. A Virginia native raised on the family farm, he didn’t see a future in the business once he finished high school – and his family didn’t argue with him. But over the years, Mark found himself drawn back to agriculture in Virginia. Working with produce was...

Food and Nutrition Farming

Celebrating the Civilian Conservation Corps

April 26, 2013 Tiffany Holloway, Office of Communication, U.S. Forest Service

On a recent cool, crisp spring morning in the mountains of Virginia, the Boy Scouts of America Troop 88 followed in the footsteps of the first “boys” of the Civilian Conservation Corps, the CCC. The first CCC camp, Camp Roosevelt, was established April 17, 1933 at the George Washington and Jefferson...

Conservation

Change You Can Taste: School Lunch Program Gets a Makeover

April 09, 2013 Audrey Rowe, Food and Nutrition Service Administrator and Dave Shipman, Agricultural Marketing Service Administrator

When you walk around many of the nation’s cafeterias, you will notice that plenty of changes have taken place on school lunch menus. Thanks to new standards and other efforts by the USDA, the lunches for our children have become healthier. The new standards, which were implemented for the 2012-2013...

Food and Nutrition

USDA StrikeForce: Expanding Partnerships and Opportunity in Rural Communities

March 26, 2013 Agriculture Secretary Tom Vilsack

Cross posted from The Huffington Post: Rural Americans face many unique challenges - and every day, the U.S. Department of Agriculture provides assistance to help grow American agriculture and increase opportunity for rural communities. Unfortunately, 90 percent of America's persistent poverty...

Conservation USDA Results Food and Nutrition Farming Rural

A Landscape View of Rural Economic Revitalization

February 05, 2013 Vicki Walker, USDA Rural Development State Director for Oregon

Have you ever been on vacation, but just couldn’t get away from your work? Me too. It seems everywhere I look I see the footprint of USDA Rural Development and its ties to rural revitalization. Because I love my job and the good work USDA is doing, I am thrilled each and every time I see the results...

Rural

USDA Announces Speakers for 2013 Agricultural Outlook Forum - Feb. 21-22

January 14, 2013 Brenda Chapin, Office of the Chief Economist

The U.S. Department of Agriculture (USDA) today announced speakers for the 2013 Agricultural Outlook Forum, “Managing Risk in the 21st Century,” Feb. 21-22 at the Crystal Gateway Marriott Hotel, Arlington, Va. Agriculture Secretary Tom Vilsack will present the keynote address, followed by guest...

Initiatives

Virginia Farmers, NRCS Give Makeover to the Land

December 20, 2012 Barbara Bowen, NRCS Virginia

Makeover shows are now a staple of reality TV—we all like to see dramatic transformations. Did you know that USDA’s Natural Resources Conservation Service (NRCS) helps make “conservation makeovers” happen on the land every day? Take Peyton and Myra Yancey’s fourth-generation 225-acre farm in...

Conservation

USDA's 2013 Agricultural Outlook Forum - Feb. 21-22, 2013

November 29, 2012 Brenda Chapin, Information Officer, Office of the Chief Economist

USDA’s 2013 Agricultural Outlook Forum, “Managing Risk in the 21st Century,” will be held at the Crystal Gateway Marriott Hotel in Arlington, Virginia, on Feb. 21-23. Speakers will include USDA policymakers and 85 distinguished experts in the fields of international trade, insurance, forestry...

Conservation Energy Food and Nutrition Health and Safety Forestry Trade

The Gardeners’ Share Grows in McLean

October 18, 2012 Yaseen Eldik, Truman Summer Institute Fellow, USDA Center for Faith-Based and Neighborhood Partnerships

In McLean, a community tucked inside Fairfax County, not everyone can access the food they need for good health. I interviewed Julie Mendoza about her efforts to connect hungry families in McLean with fresh produce. Julie knew that Share McLean, a food pantry that serves hungry families in the area...

Food and Nutrition
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