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Virginia


Thousands of Reasons to Celebrate National Farmers Market Week

August 04, 2014 Anne L. Alonzo, Agricultural Marketing Service Administrator

The 15 th Annual National Farmers Market Week is off to a great start! Farmers markets connect and unite people living in urban and rural environments, provide access to fresh, healthy and delicious foods, and—best of all—put a face to the farmers and ranchers who produce their wonderful wares. We...

Food and Nutrition Farming

Fighting to Preserve and Conserve Virginia's Historic Battlefields

July 03, 2014 Barbara Bowen, Natural Resources Conservation Service, Virginia

Three out of every five Civil War battles were fought in Virginia, so it should come as no surprise that some of the work of USDA’s Natural Resources Conservation Service (NRCS) is taking place on hallowed ground. In Winchester, Va., the agency is partnering with the Shenandoah Valley Battlefields...

Conservation

For American Chestnut Trees, People Help in the Art of Pollination

June 24, 2014 T.K. Yelton, NRCS

Nature has transformers! With time and the help of bees, butterflies, birds and other critters, some flowers change into seeds. Sometimes, flowers in trees transform into nuts. But sometimes these transformers need help. That’s where a Conservation Innovation Grant from USDA’s Natural Resources...

Conservation

USDA, Habitat for Humanity Collaborate to Help Rural Virginians Find a Place to Call Home

June 23, 2014 Virginia Rural Development State Director Dr. Basil Gooden

USDA Rural Development and The Hanover County Chapter of Habitat for Humanity are thinking outside of the box with their new partnership in Virginia. By working together, USDA Rural Development and Habitat for Humanity are able to provide mortgage assistance to low and very low-income rural families...

Rural

Addressing the Needs of Working Families in Rural America

June 20, 2014 USDA Deputy Secretary Krysta Harden

Cross-posted from the Huffington Post: Last Wednesday, I participated in a regional forum of the White House Working Families Summit that was held at Virginia State University in Petersburg, Virginia. Coming from a small town in Southwest Georgia myself, I can relate to the unique challenges that...

Rural

Looking Back While Preparing to Move Forward with Summer Meals

June 04, 2014 Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services

This week is National Summer Food Service Program Kickoff Week, an important time to emphasize USDA’s commitment to ensure children and teens have access to safe, nutritious meals when school lets out. Through the Summer Food Service Program, federal assistance is provided for state agencies and non...

Food and Nutrition

NIFA Small Business Grant Could Help Quench Thirst Around the World

May 27, 2014 Leif Nielson and Isaac Madsen, National Science Foundation Fellows assigned to the National Institute of Food and Agriculture

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio. Clean drinking water for the world is a pretty tall order, considering that the United Nations says nearly a billion...

Research and Science

Local Combines with American Grown

April 16, 2014 Christina Conell, USDA Farm to School Program

Quickly assembling tortilla wraps for hungry students is a hard job. I learned this first hand recently at Stone Spring Elementary in Harrisonburg, Virginia. Mary Lou, Ott and Jean, the cafeteria staff responsible for preparing and serving school meals every day, took control of the kitchen, quickly...

Food and Nutrition Farming

Farmers Market Managers: Update or Add Your Listing to the National Directory

April 04, 2014 Arthur Neal, Deputy Administrator, AMS Transportation and Marketing Program

Located in Virginia’s horse country, just an hour outside of Washington, DC, is the historic town of Middleburg. Deeply embedded in the town’s roots is a vibrant agricultural sector that is the driving force behind this small community’s success. Each Saturday morning from the spring through the...

Food and Nutrition Farming

Produce Safety University: Supporting a Healthier Next Generation through School Food Safety!

March 19, 2014 Brenda Halbrook, Director, Office of Food Safety for the Food and Nutrition Service

Nothing is more important than the health and well-being of our children. To reinforce that value, USDA is constantly working to ensure that kids are only being served safe, high quality meals. That’s why we launched Produce Safety University (PSU) in 2010, to address the food safety issues related...

Food and Nutrition Health and Safety
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