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Tom Vilsack


During National Farm to School Month, USDA Celebrates Grantees' Accomplishments and a New Office

October 13, 2015 Deborah Kane, National Director, USDA Farm to School Program

Along with brilliantly colored hard squash, crisp apples, and hearty greens, October ushers in National Farm to School Month, a time to raise awareness about and celebrate the impact of farm to school programs on children, producers, and communities. Since 2012, I have directed USDA’s Farm to School...

Food and Nutrition

2015 Dietary Guidelines: Giving You the Tools You Need to Make Healthy Choices

October 06, 2015 Secretary Vilsack and Secretary Burwell

One of our government’s most important responsibilities is protecting the health of the American public, and that includes empowering them with the tools they need to make educated decisions. Since 1980, families, nutrition and health professionals across the nation have looked to the Departments of...

Food and Nutrition

USDA Grants to Help Farmers, Entrepreneurs and Retailers Market Local Foods

October 02, 2015 Arthur Neal, Agricultural Marketing Service Transportation and Marketing Program Deputy Administrator

Thanks to a recent grant from USDA, the Wisconsin Department of Agriculture, Trade, and Consumer Protection is now in better position to help get locally grown potatoes, carrots, apples, broccoli, and cheese onto school lunch plates. In Wisconsin, and across the nation, there is a strong interest to...

Food and Nutrition Farming

Secretary Announces New York and Oregon Tall Wood Building Prize Winners

September 17, 2015 Charles Parrott, AMS Specialty Crops Program Deputy Administrator

All around the world, including here in the United States, builders are adopting new, cutting edge technologies to save energy and reduce a structure’s carbon footprint. Now, technological advances are enabling architects and contractors to use one of the most traditional materials, wood, to...

Conservation Technology

An Update on the EPA-USDA National Workshop on Water Quality Markets

September 16, 2015 Ann Mills, USDA Deputy Under Secretary for Natural Resources and the Environment

This week, I have the privilege of participating in the first ever EPA-USDA National Workshop on Water Quality Markets at the Robert B. Daugherty Water for Food Institute in Lincoln, Nebraska. More than 200 attendees from agriculture, utilities, industry, state agencies, and research institutions...

Conservation

New Sage Grouse Conservation Strategy Good for Cattle Ranches, Good for Birds

August 27, 2015 Agriculture Secretary Tom Vilsack

Today, USDA released its new long-term investment strategy for sage grouse conservation— Sage Grouse Initiative 2.0 (SGI 2.0). USDA’s planned investments will complement the great conservation work already happening throughout the West and build on the work of the Sage Grouse Initiative, a...

Conservation

Minnesota Farmer Commits a Century of Life to Agriculture, Dedicating Three Decades to Conservation

August 21, 2015 Brenda Carlson, Public Affairs Specialist, USDA Farm Service Agency

When Minnesota farmer and conservationist Arthur “Art” Hulberg celebrated his 100 th birthday this month, he also marked the 30 th anniversary of USDA’s Conservation Reserve Program (CRP)–a program in which Hulberg has participated since its inception. Farm Service Agency (FSA) Administrator Val...

Conservation

Living up to our Creed: Commemorating 50 Years of the Voting Rights Act

August 19, 2015 Agriculture Secretary Tom Vilsack

Over the course of the Administration, we’ve observed many significant anniversaries in the fight for equality across this great nation. We commemorated the 50 th anniversary of the March on Washington and Dr. Martin Luther King, Jr.’s historic I Have a Dream speech. Last year marked the 50 th...

Initiatives

Partners Make Access to Meals for Children Possible Year Round in Kentucky

August 14, 2015 Katherine Belcher, Kentucky USDA Rural Development

Kids in bright summer play clothes come running with smiles and laughter as the white cargo van rolls to a stop near a playground and the rear doors swing open. No, it’s not the ice cream truck. It is something better – the lunch ladies from Kentucky Communities Economic Opportunity Council ( KCEOC)...

Food and Nutrition Rural

Tackling Rural Child Poverty In Southwest Georgia

August 13, 2015 USDA Deputy Secretary Krysta Harden

In late July, I was thrilled to visit with leaders from across southwest Georgia, including my hometown of Camilla, to discuss how USDA can support their work on the ground tackling issues relating to rural child poverty. In Georgia, the poverty rate is 19 percent, and for children, it’s a...

Food and Nutrition
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