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Tom Vilsack


No-Till and Cover Crops from a Farmer's Point of View

April 23, 2015 Kate Zook, USDA Office of the Chief Economist

Jamie Scott participated in a roundtable on climate change and agriculture with USDA Secretary Vilsack in East Lansing, Michigan on April 23rd, 2015. Mr. Scott is the Chairman of the Kosciusko County Soil and Water Conservation District and currently serves as the Vice-President of the Indiana...

Conservation

Secretary Vilsack Announces Partnerships with Farmers and Ranchers to Address Climate Change

April 23, 2015 Agriculture Secretary Tom Vilsack

America’s farmers, ranchers and forest landowners understand the threats that a changing climate can have on their operations and on their bottom line. As the world warms, that warming triggers many other changes to the Earth’s climate, including an increase in extreme events. Over the last 50 years...

Conservation

Celebrating Earth Day and Protecting the Environment in Rural America

April 22, 2015 USDA Rural Development Under Secretary Lisa Mensah

It’s a fact most of us learned in grammar school. More than seventy percent of the earth’s surface is water. On this 45th Earth Day, I can’t help but be proud to recognize the work that USDA Rural Development is doing to improve water quality and availability in Rural America. Today, USDA is...

Rural

April is National Garden Month

April 17, 2015 Wendy Wasserman, Office of Communications

Nothing says springtime more than the sprouts and shoots of a garden. Secretary Vilsack has declared April, 2015 as National Garden Month. The official proclamation celebrates the great American tradition of gardening at home, at school and in the community. USDA’s commitment to gardening has deep...

Conservation Initiatives

Investing in Collaborative Conservation to Address Global Food Security Challenges

April 17, 2015 Agriculture Secretary Tom Vilsack

This blog was cross-posted on the Chicago Council’s Global Food for Thought blog . Farmers, ranchers and foresters have long understood the need to care for our land and water. We depend on them for food, clothing and shelter – and they depend on our natural resources for their livelihoods. The...

Conservation Food and Nutrition

Serving Rural America's Kids and Families

April 13, 2015 Agriculture Secretary Tom Vilsack

Every parent’s wish is for their children to thrive and prosper. Yet, too many of our nation’s families still live in poverty, despite doing their best to make ends meet. Rural families and children have additional challenges as schools, healthcare services, healthy food choices, jobs, and other...

USDA Results Initiatives Rural

Removing Barriers to Agricultural Trade Ensures US Products Can Thrive in Foreign Markets

April 10, 2015 Secretary Tom Vilsack

Fiscal Year (FY) 2014 saw the United States once again make significant gains in the international trade as USDA expanded opportunities for American producers overseas. In FY14 American farmers and ranchers exported a record $152.5 billion of food and agricultural goods to consumers worldwide, an...

Trade

USDA Helps Plant a Seed for a Healthier Next Generation of Inner City Students

March 25, 2015 Chris Groskreutz, Natural Resources Conservation Service, Georgia

As teams of agriculturalists across America celebrated National Agricultural Day on March 18, a group of volunteers and professionals arrived at Miller Grove Middle School in Lithonia, Georgia. They were there to give a hands-on outdoor lesson on how to build, plant and maintain a school garden to a...

Conservation Food and Nutrition Farming

Keep School Lunches Healthy

March 24, 2015 Tom Vilsack, Secretary of Agriculture; Arne Duncan, Secretary of Education and Sylvia Burwell, Secretary of Health and Human Services

Every parent has dreams for their child. We want them to grow up strong and healthy. We tell them to dream big and work hard so that they can be anything they want to be. We want them to take the world by storm. As parents, we lay the foundation for our children's future success, but we know that we...

Food and Nutrition

Promoting Skills and Training for Low-Income Workers

March 23, 2015 Cecilia Muñoz, Assistant to the President and Director of the Domestic Policy Council and Jeff Zients, Director of the National Economic Council and Assistant to the President for Economic Policy

Cross-posted from the White House Council of Economic Advisers blog: Last year, the President directed Vice President Biden to lead a review of federal job training programs in order to identify and implement steps to make these programs more “job-driven” and responsive to the needs of employers...

USDA Results Food and Nutrition
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