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Summer Food Service Program


Summer Meal Programs Offer Nutrition, Combat Hunger for America's Children and Teens

May 29, 2015 Audrey Rowe, USDA Food and Nutrition Service Administrator

Cross-posted from the National Dairy Council blog: Summer vacation is something all kids look forward to, but unfortunately hunger doesn’t take a vacation. More than 21 million American children and teens depend on free or reduced-price school meals during the school year, and when school cafeterias...

Food and Nutrition

Adding a Helping of Books to Nutritious Summer Meals

May 20, 2015 Hans Billger, Public Affairs Specialist, Food and Nutrition Service

The following guest blog was submitted by Kyle Zimmer, CEO of First Book, a nonprofit social enterprise that provides access to free and low-cost books to children in need. Many USDA summer meals sites provide not only healthy meals and snacks, but also offer physical activity and enrichment...

Food and Nutrition

Summer Meals: Its Success Depends on All of Us

March 05, 2015 Audrey Rowe, Administrator of the Food and Nutrition Service

Every day, millions of students are able to enjoy a nutritionally balanced, low-cost or free lunch thanks to the National School Lunch Program. Everyday they’re in school, that is. But what happens to these children when school lets out during the summer? That’s when vital programs offered by USDA’s...

Food and Nutrition

Rural Housing: Making a Home for Summer Food Program

March 04, 2015 Tony Hernandez, Administrator, USDA Rural Housing Service

In 2014, 21.6 million American children depended on free or reduced-price school lunches. When school lets out for the summer, many of these children do not get enough to eat and become at risk of all the health issues associated with hunger. Poverty and the lack of food for children are persistent...

Food and Nutrition Rural

Summer Sunshine Award Winners!

January 23, 2015 Sarah Stever, Program Specialist, Food and Nutrition Service, Western Region

It may be the middle of winter, but at USDA, we like to celebrate the success of our Summer Food Service Program (SFSP) all year long. Therefore, the Western Regional Office is thrilled to announce the winners and honorable mentions of the 2014 Summer Sunshine Awards. A total of eight organizations...

Food and Nutrition

Willow Cove Elementary Brings the Classroom Outside

October 31, 2014 Kacie O'Brien, USDA FNS Farm to School Regional Lead

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! “My carrot is burnt!”...

Food and Nutrition Initiatives

Farm-to-School and School Nutrition Programs: Dedicated to Serving Healthy Fresh Food

October 16, 2014 Brooke Hardison, USDA Office of Communications

The following guest blog is part of our Cafeteria Stories series, highlighting the efforts of hard working school nutrition professionals who are dedicated to making the healthy choice the easy choice at schools across the country. We thank them for sharing their stories! By Nancy R. Mears...

Food and Nutrition Initiatives

Federal Employees Help to Knock Out Hunger

October 15, 2014 Karen T. Comfort, Feds Feed Families National Program Manager, Agricultural Marketing Service Deputy Associate Administrator/Chief Operating Officer

When I became National Program Manager for the 2014 Feds Feeds Families campaign—the sixth annual, nationwide food drive of Federal employees—I challenged Federal employees nationwide to help knock out hunger by supporting this year’s initiative. I had every confidence that our Nation’s civil...

Food and Nutrition

Nation's Museums and Libraries Feed Minds and Bodies this Summer

September 26, 2014 Tony Craddock, Jr., Program Analyst, USDA Food and Nutrition Service

Libraries remain a part of the fiber of American communities, with over 123,000 operating across the nation. And in states like Idaho, libraries provided children with more than just books! For the second straight year, the Idaho Commission for Libraries teamed up with AmeriCorps VISTAs and local...

Food and Nutrition

Summer Meals Success, Thanks to Our Essential Partners

September 25, 2014 Kristin Caulley, Program Analyst, USDA Food and Nutrition Service

Collaborative efforts are the heart and soul of USDA’s Summer Food Service Program, and these successful partnerships were thriving across the nation this summer. Many organizations, non-profits, schools, churches, and others have teamed with USDA’s Food and Nutrition Service to expand this vital...

Food and Nutrition
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