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Summer Food Service Program


New State of the Art Food Bank Opens in West Texas

March 21, 2016 Rodney Ellison, Food and Nutrition Service Southwest Regional Office, Public Affairs Specialist

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. West Texans fighting food insecurity have a new resource to combat hunger. The West...

Food and Nutrition

Outstanding Summer Sites Offer Tips for Improving Summer Meal Programs

March 04, 2016 Michelle Chirby, Program Specialist, Western Region, Food and Nutrition Service

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation. Since the passage of the Healthy, Hunger-Free Kids Act of 2010, we have seen some...

Food and Nutrition

USDA Foods Help Nourish a Culture

November 04, 2015 Emily Doxtator, WINS Intern, USDA Office of Tribal Relations (Member of the Oneida Nation of Wisconsin)

USDA celebrates National Native American Heritage Month in November with a blog series focused on USDA’s support of Tribal Nations and highlighting a number of our efforts throughout Indian Country and Alaska. Traditional foods are of significant value to Native American and Alaskan Natives today...

Food and Nutrition

During National Farm to School Month, USDA Celebrates Grantees' Accomplishments and a New Office

October 13, 2015 Deborah Kane, National Director, USDA Farm to School Program

Along with brilliantly colored hard squash, crisp apples, and hearty greens, October ushers in National Farm to School Month, a time to raise awareness about and celebrate the impact of farm to school programs on children, producers, and communities. Since 2012, I have directed USDA’s Farm to School...

Food and Nutrition

Service, Partnership Key to Summer Meals Success

October 02, 2015 Tony Craddock, Jr., Program Analyst, Food and Nutrition Service

The following guest blog highlights the partnership between USDA and the Corporation for National and Community Service, which leverages the service-oriented energy of AmeriCorps summer associates to expand and enhance USDA summer meal sites for children in low-income communities. USDA summer meals...

Food and Nutrition

Partners Make Access to Meals for Children Possible Year Round in Kentucky

August 14, 2015 Katherine Belcher, Kentucky USDA Rural Development

Kids in bright summer play clothes come running with smiles and laughter as the white cargo van rolls to a stop near a playground and the rear doors swing open. No, it’s not the ice cream truck. It is something better – the lunch ladies from Kentucky Communities Economic Opportunity Council ( KCEOC)...

Food and Nutrition Rural

New Web Application Helps Families Find Summer Meals in Their Communities

July 01, 2015 Audrey Rowe, Administrator of the Food and Nutrition Service

USDA’s Summer Food Service Program, a federally-funded, state-administered program, last year served more than 187 million meals to children in low-income areas to ensure that they continued to receive proper nutrition throughout the summer when schools were closed. But that number represents just a...

Food and Nutrition

Lessons Learned from Farm to Summer Successes

June 25, 2015 Danielle Fleury and Kacie O'Brien, Farm to School Regional Leads, Food and Nutrition Service

As the school year draws to a close, many program operators that help keep our nation’s children nourished and active are just ramping up. When school is out, many school districts and an array of nonprofit partners step up to offer healthy summer meals through USDA’s Summer Food Service Program...

Food and Nutrition

Serving More Summer Meals in Rural and Tribal Areas

June 22, 2015 Secretary Tom Vilsack and Secretary Arne Duncan

Cross-posted from the White House Rural Council blog: During the school year, over 21 million children receive free and reduced-price breakfast and lunch each day through the USDA’s National School Lunch Program. But, when school is out, many children who rely on these meals go hungry. The challenge...

Food and Nutrition

Closing the Summer Hunger Gap for Kids in Rural America

June 04, 2015 Armando Vasquez, Public Affairs Specialist, USDA, Food and Nutrition Service

Cindy Bomar is a dedicated person; she is dedicated to her job and to her various volunteer organizations. And most of her charitable efforts are devoted to helping children, especially poor children. As a Court Appointed Special Advocate (CASA) for youth in Virginia, Cindy has all too often seen...

Food and Nutrition
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