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It’s official! The White House Conference on Hunger, Nutrition, and Health will be on September 28^th – the first of its kind in over 50 years.

Discrimination in any form is unacceptable, and we cannot allow it to prevent a hungry person from getting the food they need.  At USDA’s Food and Nutrition Service (FNS), we work to ensure that all those who are eligible for USDA’s nutrition assistance programs have equal access and opportunity to participate in the help that we offer through partner organizations around the country.

This November, USDA’s National Agricultural Statistics Service (NASS) will begin mailing the 2022 Census of Agriculture to all known ag producers across the U.S. and Puerto Rico to gather information about America’s farms and ranches and the people who operate them. The ag census, conducted every five years, remains the only source of comprehensive and impartial agricultural data for every state, county, and U.S. territory.

The Food Basket-Hawai‘i Island’s Food Bank took its first stride in creating place-based nutrition education resources for Hawai‘i’s keiki (the Hawaiian word for children). Launched in 2021, the book Kai and Hōkū Explore Foods of Hawaiʻi helps families and early childcare providers explore local fruits and vegetables with their children. It features the popular mascots, Kai and Hōkū, of the Keiki Heroes public health initiative as they learn about eight crops commonly grown in Hawai‘i, including ‘ulu (breadfruit) and kāpiki pākē (bok choy). The book offers hands-on learning activities and simple recipes, making each fruit and vegetable an exciting adventure and valuable learning experience for young food explorers.

I recently decided to go for a walk on a seasonably warm afternoon. I got out of my car at a wooded recreation area and immediately noticed how much cooler the air felt, thanks to the biggest plants on Earth – trees. From my years growing up on and then managing my family’s organic walnut farm I have a deep respect for trees. They provide countless benefits to us and the planet. They provide food and shelter, they cool and improve air quality, so it’s important to me to protect this valuable resource from invasive pests and diseases.

Hiking and camping are perfect Labor Day weekend activities, and there’s something special about enjoying a meal while admiring nature. To ensure your experience stays foodborne illness free, follow these food safety tips.

Whether you are a family of two or a multigenerational household, nutrition and physical activity can help you and your loved ones stay healthy. Healthy food choices and regular exercise help kids of all ages grow and develop, and also supports adults and older adults maintain health and reduce the risk of chronic disease.

The youngest of ten children, Gina Elaine Eubanks grew up in rural Clinton, Louisiana, participating in 4-H. Her 35-year career in higher education brought her back to her native state, where she serves as the associate vice president and program leader at the Louisiana State University AgCenter. In this role, one of her duties is helping coordinate research and extension programs in nutrition and food sciences.

Small community-based stores, such as corner stores, are convenient places to shop for simple food items. However, smaller stores often have limited inventory – especially for nutritious options. Cooking Matters Colorado and Rocky Mountain Prevention Research Center’s School Wellness Programs engaged with three corner stores in Denver to pilot a SNAP-Ed campaign designed to improve healthy eating. The campaign focused on step-by-step recipe frameworks and offered supportive, educational, and practical examples for a flexible approach to recipes that better resonate with community members. Recipe frameworks are rooted in the understanding that recipes do not need to be followed exactly but can serve as a general formula to be adjusted according to budget, needs, and preferences.

In early August, Deputy Under Secretary Stacy Dean and I travelled to San Francisco for meetings and events related to the work the USDA Food and Nutrition Service does to support local communities. On August 3, we spent the day visiting programs around the Bay Area that have an impact on addressing hunger.