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Alcorn State University graduate Christopher Epps learned firsthand how a U.S. Department of Agriculture (USDA) investment in a student’s educational career can have a lifetime impact.

American breweries and craft beer have grown in popularity in recent years. And that interest in these refreshing, artisan beverages is hopping from continent-to-continent thanks in part to collaboration between the U.S. Department of Agriculture’s (USDA) Foreign Agricultural Service (FAS) and the U.S. hops industry.

Agriculture reigns as one of the most sustainable industries with constant innovations despite the ever-changing environment of macroeconomic trends, climate variability, disrupted supply chains, and more. For U.S. Department of Agriculture Equity Commission Member Ron Rainey who was raised on his father's small cattle farm and timber business, his interest in the economics of agriculture has increasingly grown with the changing tides of the sector.

In support of Section 1006 of the American Rescue Plan and USDA’s commitment to advance equitable access to USDA program and services, the Office of Customer Experience, or OCX, spent the past year working to improve the support provided to USDA’s community-based partners who work to connect economically distressed and/or underserved communities with USDA programs and services, specifically American Rescue Plan Technical Assistance Investment Program (ARPTAI) cooperators. The culmination of this work is USDA CARES, an initiative dedicated to Create, Assist, Rebuild, Empower and Strengthen our communities and customer relationships. USDA CARES is comprised of a series of resources that directly address cooperators’ needs.

Since the start of the Biden-Harris Administration, the U.S. Department of Agriculture has advanced equity by listening to the people we serve and learning how we can serve them better by removing barriers to our programs and services. USDA offices and agencies have developed key actions to comprehensively incorporate equity into the Department’s services, which touch every American’s life.

Growing up in Beautancus, North Carolina, U.S. Department of Agriculture Equity Commission Member Shorlette Ammons learned first-hand the impact of farming and food systems in rural communities. From a large line of farmworkers, cooks, and storytellers, Ammons leans on her experience and background to uplift the voices of those like her.

May is Asian American, Native Hawaiian and Pacific Islander (AANHPI) Heritage Month and serves as an important opportunity to celebrate our AAPI communities and honor their many contributions to the United States. The AAPI community has influenced American culture in so many ways. One example is in the agricultural sector.

For America’s farmers, science can act as a form of capital. According to Dr. Alexis Racelis, access to science is not always funded, developed, or distributed equitably.