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Food Safety: Prepare for the Unexpected

World Food Safety Day is June 7 and USDA is committed to doing our part to collaborate with federal and state partners and engage in vital conversations with food safety experts, consumer organizations, industry, and academia to ensure safe food for all.

Celebrating World Trade Week - and U.S. Agriculture’s Trade Successes

May is World Trade Month and this is World Trade Week – a perfect opportunity to celebrate U.S. agriculture’s trade successes and highlight the importance of trade to the farm sector and to our nation as whole. After all, about 20 percent of all U.S. agricultural production is exported, providing a critical source of farm income, supporting more than a million jobs, and generating nearly $200 billion in additional economic activity each year in our rural communities and beyond.

A Family Brew – Celebrating Mother-Daughter Coffee Farmer on International Women’s Day

When people think of farmers or ranchers in rural America, what image comes to mind? It probably isn’t a mother-daughter duo in Hawaii. Lorie and Joan Obra exhibit the essence of women in agriculture. Together, they are continuing the dream of Rusty Obra, the late founder of Rusty’s Hawaiian – a specialty coffee farm, mill and roastery in the Ka'u District of Hawaii Island.

100 Years of Agricultural Trade: A Century of Growth, Innovation, and Progress

This year marks the 100th anniversary of USDA’s Agricultural Outlook Forum. I was excited to participate in a panel session that reviewed the past 100 years of agricultural trade in the United States and acknowledge the forces that have shaped its evolution during the past century.

USDA Goes the Distance to Connect Tennessee Dairy Exporter with New Buyers

Sometimes, even the most successful and experienced entrepreneurs need a little extra help navigating ways to diversify and expand their business model. For dairy products and ingredients company, Tedford/Tellico, Inc. in Knoxville, Tennessee, that was the case in 2022, when its Global Sales Director Matthew Tedford attended his first-ever USDA-sponsored agribusiness trade mission more than 8,500 miles away in the Philippines.

Where the Wild Rice Grows: USDA Celebrates Indigenous Agriculture, Businesses, and Peoples

Agriculture is a key component of Native peoples’ culture and heritage. Today more and more tribal nations are looking to establish and expand access to global markets. For example, Minnesota’s Red Lake, Inc. – wholly owned by the Red Lake Nation – has begun to join USDA’s agribusiness trade missions (ATM), seeking to establish new partnerships around the world.