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Imagine a global sickness that spreads faster than HIV and causes nearly as many deaths as malaria.

There’s nothing better than gathering around the grill to prepare a good meal. Don’t forget the rules of food safety this grilling season.

When the U.S. Department of Agriculture (USDA) announced a new effort to reduce Salmonella in poultry, we led with the numbers. The number of illnesses due to Salmonella has not decreased over the last two decades. Year after year, people have become ill with Salmonella infections at roughly the same rate. Each case of foodborne illness represents someone whose life was impacted. And among the most vulnerable — children, the elderly, and those with underlying health issues — those impacts can be serious, leading to physical, emotional, and financial harm. These are the people who are always top of mind for me and who motivate me to come to work each day.

Springtime is here, and families across America are eager to gather around the table to commemorate holidays such as Easter, Passover or Eid al-Fitr. Though traditions may differ, these holidays have one thing in common — delicious food! Keep your feast memorable by following these food safety tips.

While millions watch NFL players battle it out in the Super Bowl, the real MVPs on Sunday will be chicken wings—more than 1 billion will be consumed before, during and after the game! Whether you bake, roast, fry or order in your chicken wings, don’t forget the four food safety steps that night.

USDA is collaborating with the Food and Drug Administration (FDA) on the Closer to Zero (C2Z) initiative. C2Z provides a crucial framework for the work that must be done to reduce heavy metal content in foods, but particularly in foods consumed by infants and children, our most vulnerable group.

The year’s biggest meal will be over soon, but delicious Thanksgiving leftovers will sustain you from Black Friday to Cyber Monday. Keep your favorite leftovers safe by following these food safety steps:

Thanksgiving is just days away and for those concerned about preparing this special meal, don’t worry, USDA is here to help. The USDA Meat and Poultry Hotline is available all week and even on Thanksgiving Day to answer your questions. Here are some quick tips:

As the school year kicks off, it’s time for a crash course in lunchbox food safety. Here’s a study guide to help you pass any food safety pop quizzes when packing lunches.

The United States was impacted by more than 52,000 wildfires in 2020. Not only are wildfires damaging to homes, wildlife and health, they also pose risks to food and cookware. Here are some tips to prevent foodborne illness before and after a wildfire. Please note, make sure you are at a safe distance from the fire and have time to prepare before packing food. If feasible, evacuate before being told to do so.