Health And Safety

During these challenging times, it's especially important to know that we have a safe and strong food supply. Here's what scientists and Cooperative Extension experts at North Carolina State University are doing to help.

ReFED is a national nonprofit working to advance data-driven solutions to reduce food loss and waste throughout the U.S. food system. ReFED is also a private-sector partner with USDA, EPA, and FDA’s interagency initiative to reduce food loss and waste. The organization has launched a Roadmap to 2030 and a new Insights Engine aiming to help reduce food loss and waste. This interview features insights from Dana Gunders, Executive Director, ReFED.

Every coach has a winning game plan. What’s your plan for your Super Bowl eats? Strategizing now can help prevent foodborne illness in your household and reduce food waste later.