Farming

This November, USDA’s National Agricultural Statistics Service (NASS) will begin mailing the 2022 Census of Agriculture to all known ag producers across the U.S. and Puerto Rico to gather information about America’s farms and ranches and the people who operate them. The ag census, conducted every five years, remains the only source of comprehensive and impartial agricultural data for every state, county, and U.S. territory.

The 2019 National Farmers Market Survey conducted by the USDA’s Agricultural Marketing Service (AMS) and the National Agricultural Statistical Service (NASS) collected data regarding the market practices of managers in 2019 from 10,000 farmers markets. Using trends and statistics found from these efforts, AMS and Wheaton College created five research briefs highlighting results from this survey and sharing insights into the trajectory for farmers markets into the future.

On a beautiful day, the Blaser Family welcomes visitors to their dairy farm in Oconto County, Wisconsin. They are hosting a “Breakfast on the Farm” event, where visitors enjoy eggs and pancakes. Tractors pull trailers touring this 1800-acre property, showcasing crops and cows.

Climate change is causing greater environmental and economic challenges for U.S. agriculture. But did you know that soil health practices can help working farmlands become more resilient to climate extremes?

Last week, to celebrate June Dairy Month, I visited Crave Brothers Farmstead in Waterloo, Wisconsin, where I toured this family farm and cheese factory, and learned about how the Crave family crafts their award-winning cheeses. In recent years, dairy farmers have faced many challenges, and USDA has been there along the way to help support dairy businesses as they drive local economies throughout the country.

USDA is focused on building new, more, fairer, and more resilient markets for our farmers, ranchers, and producers. To help get there, USDA published the first of several priority initiatives supporting enforcement of the Packers and Stockyards Act, which protects poultry growers and livestock producers from unfair, deceptive, and anti-competitive practices.

As May comes to a close, USDA reflects on recent activities to support small businesses nationwide. The first of the month marked the start of National Small Business Week 2022. In recognition of the observance, USDA’s national and state office leadership connected with small businesses in states and territories that have limited procurement activities. The goal was to highlight federal opportunities to help build and grow their businesses.

USDA wishes you a happy National Asparagus Day! Americans consume over 500 million pounds of asparagus each year, and 80-90% of that is imported, mainly from Mexico and Peru. While domestic production continues to decline year-by-year, per capita consumption is growing and U.S. growers still produce 60-70 million pounds per year, mostly in Michigan, California, and Washington.

Did you know that worms can recycle your food scraps? Vermicomposting, or worm composting, turns food scraps into a beneficial soil amendment that can be used in home gardens, landscaping, turfgrass, farms and more. Over one-third of all available food goes uneaten through loss or waste. Composting keeps food waste out of landfills where it decomposes and releases methane, a potent greenhouse gas.

Cesar Chavez Day allows us to recommit ourselves to honoring farmworkers and their many indispensable contributions to our nation.