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Almost a four dozen USDA Forest Service researchers and staff members represent the United States among more than 3000 participants at the International Union of Forest Research Organizations (IUFRO) World Congress underway this week in Seoul, Korea. The conference theme is “Forests for the Future: Sustaining Society and the Environment”, and conference organizers are expressing the hope that this Congress will present a crucial opportunity to promote understanding of the contributions of forests and forest science to the Earth’s sustainability.

Before I was sworn in as Secretary of Agriculture, I took time to meet with a handful individuals who held the job before I did.  I asked them for advice, and two recent Secretaries mentioned that it was important that I focus on civil rights.  As I soon learned for myself, USDA has an unfortunate and checkered history with regards to civil rights, with a multi-decade history of discrimination against our customers and our employees.

So since becoming Secretary in January 2009, I have made civil rights a priority at USDA, working to turn the page on the Department’s tragic civil rights record.  I pledged that we would correct past errors, learn from mistakes, and take definitive action to ensure that there is no disparity in program benefits based on race, color, sex, age, sexual orientation or disability.

North Dakota farmers and ranchers have received more than $1.7 million in Recovery Act funding through direct operating loans offered by USDA’s Farm Service Agency (FSA). The funding, made available through the American Recovery and Reinvestment Act (Recovery Act), improved FSA’s ability to make loans to farmers and ranchers that are unable to obtain commercial credit from a bank. 

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

As we begin a new school year, I am proud to announce that the National Agricultural Statistics Service (NASS) has again partnered with the National FFA Organization to develop new educational online learning tools that will help promote agricultural and statistical literacy.

Photos by: Steve Ritter, Idaho Farm Bureau Federation

Tanner King spends Mondays at the Caldwell Livestock Auction in Idaho, decked out in a dark blue hoody sweatshirt and black cowboy hat, blending in with the other bidders. The young rancher might look as though he’s new to shaving but at buying cattle he’s an old hand.

Meat and poultry products are important commodities within many local and regional food systems.  The production of these products for local and regional markets is of course dependent on the availability of facilities that slaughter and process livestock and poultry.  Media stories have recently documented the difficulties many small farmers and ranchers often face when searching for facilities to slaughter their animals for local markets; lack of a nearby slaughter facility or lengthy wait times for services are frequently cited problems.

Cross-Posted from the Know Your Farmer Know Your Food Blog

Meat and poultry products are important commodities within many local and regional food systems.  The production of these products for local and regional markets is of course dependent on the availability of facilities that slaughter and process livestock and poultry.  Media stories have recently documented the difficulties many small farmers and ranchers often face when searching for facilities to slaughter their animals for local markets; lack of a nearby slaughter facility or lengthy wait times for services are frequently cited problems.  As a representative to the USDA Know Your Farmer, Know Your Food initiative from the Food Safety and Inspection Service (FSIS), I have been working, along with representatives from other USDA agencies, on identifying where slaughter service availability might be lacking and then determining the best ways to help.

Logan Elementary School in Topeka, Kansas, is pretty special, in my estimation. It’s is a great example of what a growing number of schools across the country are doing to tackle the obesity crisis gripping our kids and help their students develop healthy lifestyles.

Ed. Note: Building on the President’s commitment to address issues important to rural Americans, Administration officials are visiting state fairs all summer. See a map of where we've been so far, and hear from SBA Deputy Administrator Johns about her recent visit to the Indian State Fair:

Having grown up in Indiana, I know firsthand that there is much debate over what a “Hoosier” is, but I can tell you for certain that there were many at the Indiana State Fair. From the young 4-H and FFA participants that I met at a pancake breakfast, to the small businesses selling their products, and the family farmers displaying their livestock, Hoosiers represent the diversity and growth of the small business community.

Secretary Tom Vilsack’s sunny office overlooking the National Mall set the perfect background this morning for Elisabeth Hagen’s first moments as USDA Under Secretary for Food Safety.

While her husband, Dr. Daniel Gabbay, proudly held the Bible on which she was sworn in, Dr. Elisabeth Hagen was excitedly welcomed to her new position. Because Secretary Vilsack was traveling, Assistant Secretary Pearlie Reed administered the oath before an excited group of USDA staff.