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I am winding through rural roads in extreme northwest Missouri, away from any large city, in the middle of the country, basically out in the middle of nowhere as some would say, and I am thinking about the investment Rural Development is making; thinking about the amount of money we have provided to the community of Fairfax, population 645 and the county of Atchison, population 6,430. The total investment is almost $39 million for a new hospital, regional wholesale water system, and city distribution system.

Imagine an open field of vegetables and greens, exposed to the sun and the wind on the outskirts of your town.  Now imagine a row of trees sheltering the crops from hot dry winds and producing more marketable melons than in open fields; more snap beans earlier and later in the season when prices are higher.

USDA Rural Development officials joined Greg Bell, Lieutenant Governor of the State of Utah recently at the 2010 Native American Summit held in Ogden.  This historic gathering provided an opportunity to meet with Utah’s tribal Leaders, and explore the means available for USDA to become a more effective partner in delivering services and addressing tribal needs.

Jim Joens remembers planting crops on the Minnesota farm where he grew up as early as 1973, when he was 14 years old. Even then he knew that farming was what he wanted to be doing, and he’s been doing it ever since.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

As adults, we have heard for years about the value of adding fish to our diets. But have you ever stopped to consider the health benefits a diet rich in seafood can offer your children?

I recently joined David Fink, at his Heidel Hollow Farm in Germansville. The family-owned, 1600 crop acre hay farm was awarded two USDA Rural Energy for America Program (REAP) grants totaling $231,230. The grants will be used toward a solar energy project that will provide approximately 252,869 KW of electricity used in the hay compressing operation of the farm. David will also be able to replace one diesel engine with five electric motors, saving over 8,000 gallons of diesel fuel each year.  Both projects will significantly reduce the farm’s energy costs. 

The Administrator for USDA’s Rural Business and Cooperative Programs, Judy Canales was in Louisiana recently to tour Game Equipment, a Rural Development –funded project in Donaldsonville.  Louisiana Rural Development State Director, Clarence W. Hawkins; Jeff Jobe, Regional Coordinator of USDA Business programs; Peachy Melancon, wife of Congressman Charlie Melancon; Anne Perry, Regional Representative of Louisiana Economic Development Office (LED); John Broussard, Business and Cooperative Programs  Director; Lee Jones, Assistant to State Director and lenders were also on the tour. 

Prop Canyon Dam was built in 1960 in the village of Bluewater, New Mexico by USDA’s Natural Resources Conservation Service (NRCS), the Lava Soil and Water Conservation District (SWCD) and the Bluewater Toltec Irrigation District. The earthen structure was erected to protect crops, residents and infrastructure from serious flooding, and for 50 years it did just that.

Deputy Secretary Kathleen Merrigan visited Rhode Island last Friday to celebrate the preservation of Ferolbink Farm, one of the State’s most iconic coastal farms. The event highlighted the success of the Natural Resources Conservation Service (NRCS) Farm and Ranch Lands Protection Program, which allows for conservation easements on farmland, ensuring that such farms are preserved for the benefit of present and future generations.

Support local farmers, strengthen rural communities, promote healthy eating, and protect natural resources…these goals of our Know Your Farmer, Know Your Food initiative find a lot of support in the results of a major new scientific study by the National Research Council, Toward Sustainable Agricultural Systems in the 21^st Century.  A group of fifteen experts spent three years reviewing many hundreds of scientific papers and detailed case studies of sixteen farms to understand how U.S. agriculture can “produce more crops, pollute less, fulfill consumer preferences, pay fair wages, and make a living – all with increasingly scarce natural resources such as land and water.”