Blog Archives

The 65-foot white fir from California’s Stanislaus National Forest was harvested and embarked on its journey toward the nation’s capitol on Nov. 5.

Hello, I’m Dr. Jack Shere, the Eastern Regional Director for USDA's Animal and Plant Health Inspection Service Veterinary Services program.

As a kid, we had a German Shepherd mix puppy. My dad brought her home from a shelter and we took her to the veterinarian for shots. After a time, she got sick, displaying a series of symptoms that turned out to be distemper. She’d contracted it when she was too young for the puppy shots. The symptoms got worse until one Friday when she had a seizure in the kitchen. We called the vet to ask about bringing her in to be humanely put to sleep and the vet said he would. Watching this puppy die was heartbreaking for my entire family. I decided then to become a vet and to never turn down emergency calls so no one had to go through what my family did with this puppy. I’ve kept that vow in years since I graduated vet school.

For disabled military veterans who used to be sportsmen but thought they no longer had the same access to the great outdoors, the 2,000-acre Barker Ranch in West Richland, Wash. provides the opportunity to rekindle that experience.

Thanks to USDA’s Foreign Agricultural Service (FAS) office in Warsaw, children in Poland are learning about health and nutrition and are helping preserve the environment - all while perfecting their gardening skills.

It was a chilly but beautiful Friday when the Food Safety Discovery Zone joined vendors at the USDA Harvest Festival to celebrate the end of a successful growing season for the People’s Garden. Even among the jazz band, petting zoo, and the smell of kettle corn in the air, the giant yellow Food Safety Discovery Zone was impossible to miss. Designed to make food safety education fun for kids, the 40-foot long mobile exhibit attracted masses of visitors of all ages who wanted to know how to safely prepare the food they were buying at the festival or for the upcoming holidays.

Cross posted from the White House blog.

This Friday, as on Veterans Days past, we stand with the men and women who have served this nation in uniform and commemorate their achievements. As preparations are made for a week of USDA events and celebrations, I am reminded of the everyday courage and strength these men and women display, and without whom our great country would not be what it is today. While we can never fully repay our debt of gratitude to the service members who have been wounded and died while protecting our country, we should take time to recognize the more than 20 million living American veterans and offer special thanks to them for all they’ve done for us throughout the years.

How are you putting more fruits and vegetables to your plate? USDA is challenging you to show how you’re adding more fruits and vegetables to your diet without straining your budget. Speaking of your budget, the challenge is offering cash prizes for creative videos! All you have to do is create a short video (approximately 30 seconds) showing how you build a healthy plate with fruits and veggies on a budget. What does YOUR MyPlate look like? Share your most inspiring tips, tricks, and how-tos. Get creative with your video! It can be a song, a skit, or a how-to in action, as long as it includes the message “Make half your plate fruits and vegetables.”

The USDA Meat and Poultry Hotline has been answering consumer questions related to Holiday meals for over 25 years. Of course, we get the usual questions about buying, thawing and roasting a turkey. But we also get some of the same not-so-typical questions each year. You may have had these questions yourself.

As a federal employee for USDA’s Food and Nutrition Service, it is part of my job to know the many faces of hunger. People in need can come from all backgrounds, ages, locations, and walks of life. They are children. They are senior citizens. They are even those who are newly unemployed during our nation’s economic downturn. I knew all of this. But what caught me off guard was the fact that many are also our nation’s veterans.

At the USDA’s Agricultural Marketing Service (AMS), we employ several veterans from different branches of the armed services.  Their experience and training built them into strong multi-taskers, leaders and analytical thinkers—all of them invaluable teammates and civil servants.  They each took a different path to get to USDA, and the skills and abilities they honed during their military service were crucial to their successful transition into their civilian career paths.