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As I’ve traveled the country, I’ve talked with more and more consumers who want a personal relationship with their food and are demanding to know more about it, where it came from and how it got to their plate.  I’ve also talked with more and more producers who see the growing market demand for local food as a ripe business opportunity.  One of USDA’s goals is to connect the two.

Today we celebrate an historic achievement on behalf of kids across America. We have accomplished a critical step on the road to deliver healthier, more nutritious food to our nation’s schoolchildren.  Today the U.S. Department of Agriculture released the final rule that sets the standards for critical improvements to the child nutrition programs that serve millions of children across the country every day.

Last night, in his State of the Union address, President Obama outlined his plan to build an economy that lasts – one that fulfills the basic American promise that if you work hard, you can do well enough to raise a family, own a home, and put a little away for retirement.  He laid out his vision for a nation where everyone gets a fair shot and an economy that makes, creates and innovates. I know we can get there, because we’ve been there before.  That’s how things have always worked on our farms, in our businesses, and especially in small towns and rural communities.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

When we talk about population growth, often the first question that comes to mind is, “How are we going to feed everyone?”  While an important question that needs to be addressed, rising populations also put increasing and competing demands on our natural resources. And these demands are putting local and state economies at risk. Within the next decade, solutions will be necessary to optimize water use while preserving rivers and streams.

Rain poured through the roof of the old Black Canyon, Arizona, fire station, making the floor slippery and rusting the tin that covered the roof. Nonetheless, the one ambulance and fire truck that would fit into the aging metal shed still faired better than the other five vehicles parked outside. Those vehicles were not only pelted by rain and hail, but Arizona’s scorching sun baked them during much of the year—rotting the tires, fading the paint, and drying out the parts and equipment. Parking the vehicles outside also meant that the theft risk was greater, which increased insurance rates.

Recently USDA Rural Development Administrator for Business and Cooperative Programs Judith Canales joined Small Business Administration (SBA) officials in Syracuse, New York, to discuss opportunities to promote rural small business investment and job creation.  The rural investment roundtable event was held at Dairylea Cooperative, Inc.

As part of the Startup America Initiative, SBA recently announced the creation of a $1 billion Impact Investment Fund through its Small Business Investment Company (SBIC) Program.  The Impact Fund will invest in distressed areas as well as in emerging sectors such as clean energy. SBA provides up to a 2 to1 match to private capital raised by this fund, partnering with private investors to target “impact” investments.

In late August, a black bear was brutally shot and killed on the Sierra National Forest in northern California, leaving behind two orphaned bear cubs.

Eric Moore had a vision to grow a garden outside his office window. Moore, an employee of USDA’s Natural Resources Conservation Service in Idaho, works at the USDA Service Center in Gooding.

District of Columbia State Forester Monica Lear recently hosted U.S. Forest Service Chief Tom Tidwell and Forest Service staff in a tour of the District for the National Association of State Foresters (NASF).  The tour highlighted diverse urban and community forestry projects and partnerships in the city.

At the 2011 NASF Annual Meeting in Baltimore, Chief Tidwell spoke of the significance of the nation’s 100 million acres of urban forests where 80 percent of Americans live, work and play under their canopy. Urban trees make up an important part of the framework of green canopy in metropolitan areas connected with national, public and private lands and they are important to the health of the environment we share.

Tall and majestic, yellow-cedar is a culturally and economically valuable tree that has been dying off on more than a half-million acres for the past 100 years in southeast Alaska and nearby British Columbia.  In fact, yellow-cedar decline is now viewed as one of the best documented examples of the effect of climate change on a forest tree species.

Despite this die-off, however, a recent U.S. Forest Service report on the condition of the great coastal forests of southeast and south-central Alaska show that live trees in the region store 1.3 billion tons of biomass and carbon.