Blog Archives

“Food safety worker” may bring to mind images of scientists in lab coats, inspectors at processing plants, or investigators checking out what’s on supermarket shelves. A crucial but less recognized component of protecting the public from foodborne illness, however, rests on the shoulders of those who alert consumers about potential dangers and actions they should take to keep themselves healthy and safe (Goal 3 of FSIS’ FY 2011-2016 Strategic Plan). And some of those consumers can be difficult to reach. Enter Bridgette Keefe-Hodgson, a top-notch communicator who can make sense out of the most complex language and fashion it so that it is easily understood by consumers.

Civilian life is unlike that of military life in the service.  Two forests, the Apache-Sitgreaves and the Prescott National Forest have recently developed programs to help veterans in their transition to civilian life.

Through grants obtained by the U.S. Forest Service, these programs were offered to veterans from multiple branches of the armed forces with varied military service backgrounds.  Veterans were hired to these corps teams and worked on fuels reduction as wildland firefighters doing wildland fire suppression.

There are many communities across the country grappling with limited access to affordable, fresh fruits and vegetables at a time when these same communities are fighting rising rates of childhood obesity, type 2 diabetes, and other diet-related illnesses. The very definition of community—that inter-connectedness between residents, businesses, hospitals and schools—means that health or food issues that affect one part of the community can have a negative impact on the rest.

Wednesday was a monumental day for kids, families, educators, administrators, food service workers and the advocates who have led the charge and worked hand in hand to deliver healthier, more nutritious food to our nation’s school children.

For the first time in over a decade the federal government has made significant changes to school meals that will provide kids across the country with the nourishment they will need to flourish in school and in life.

This week, in his State of the Union address, President Obama laid out a blueprint for an economy that’s built to last – an economy built on American manufacturing, American energy, skills for American workers, and a renewal of American values.

The President and I believe that this is a make or break moment for the middle class. What’s at stake is the basic American promise that if you work hard, you can do well enough to raise a family, own a home, and put a little away for retirement.

Earlier this week, I had the opportunity to facilitate a meeting with many rural energy stakeholders that USDA Rural Development works closely with here in Iowa.

Joining me in the discussion were representatives from the Environmental Law and Policy Center, Iowa Farm Bureau Federation, MidAmerican Energy, USDA Farm Service Agency, Community Vitality Center at Iowa State University, the Iowa Economic Development Authority, the Iowa Department of Natural Resources and many more.

Also in attendance were representatives from Senator Tom Harkin’s and Congressman Leonard Boswell’s offices.  Senator Harkin helped draft the original Energy Title in the 2002 Farm Bill.

The U.S. Forest Service recently announced grants totaling $52.2 million for 18 conservation and working lands projects across the U.S. this year.  The landscapes are some of the country’s most beautiful spaces and will now be protected for future generations to enjoy.

Since 1990, the Forest Legacy Program has protected more than 2.2 million acres through public-private partnership using federal and leveraged funds of more than $562 million. We work with private landowners, states and conservation groups to promote sustainable, working forests.

A recently awarded USDA Conservation Innovation Grant (CIG) will fund research into bee-friendly seed mixes.

A partnership made up of the Xerces Society, University of Wisconsin Center for Integrated Agriculture Systems and USDA’s Natural Resources Conservation Service in Wisconsin is working to develop and test seed mixes that will provide the best habitat for native bees. CIG-funded projects use innovative technologies and approaches to address natural resources issues.

There are only a few tables at Randy’s Main Street café, but this is where the small community of Brownsville, Oregon, gathers to sort out the world’s problems and, sometimes, hatch some pretty big ideas.

Willow Coberly and Harry Stalford, the owners and operators of Stalford Seed Farms, have had many conversations around these tables as they were developing ways to grow, mill, sell and distribute local wheat, even when everyone told them they’d never make it work in Oregon’s Willamette Valley. This is also where last week USDA’s Director for Faith-Based and Neighborhood Partnerships Max Finberg and USDA Rural Development State Director Vicki Walker joined Willow and Harry to hear about the steps – and risks – they took to bring wheat back into the local food system.  Joining them were organic farming pioneer and co-founder of Oregon Tilth, Harry MacCormack of Sunbow Farm; Pam Silbernagel, a regional economic development specialist with Oregon Cascades West Council of Governments; and Dan Sundseth of Ten Rivers Food Web, a nonprofit organization that works with three Oregon counties to increase locally grown food to help build resilient food systems within their communities.

USDA’s continued commitment to broadening small business access to contract opportunities stimulates small business ownership and economic growth, creates jobs, and results in improving the quality of life across America.

USDA currently awards over 52 percent of all contract dollars to small businesses throughout the country in support of its various missions. If you’re a small business owner, we encourage you to attend and participate in the USDA Office of Small and Disadvantaged Business Utilization (OSDBU) Procurement Conference.  This year it will be held on April 19, here in Washington, DC.