Blog Archives

Alabama conservationists are closer to regenerating a population of the threatened eastern indigo snake in the Conecuh National Forest through the release of numerous juvenile snakes on the forest. The indigo snake is North America’s largest native snake, and plays an important ecological role in Alabama’s wildlife diversity. 

A classroom floor becomes a garden as 2^nd graders at Hiawatha Elementary in Webster, Iowa decide which of their favorite fruits and vegetables will be planted in their school garden. Gathered in anticipation around a rectangle that represents the actual size of the garden bed, their teacher skillfully guides the planning, helping them consider which plants will thrive in Iowa’s climate, which plants require more or less sun, and which plants will be compatible neighbors.

Along the way, the teacher introduces math concepts – deftly integrating her classroom lessons into a real world experience. Soon the students will be planting this garden for real - just as they have planned it - as will 4,000 other youth in 57 schools in Iowa, Arkansas, New York and Washington participating in Healthy Gardens, Healthy Youth (HGHY), a project of the People’s Garden School Pilot Project.

This is the fifth installment of the Organic 101 series that explores different aspects of the USDA organic regulations.

Through defined farming practices, organic principles promote ecological balance, foster the cycling of resources, and conserve biodiversity. To understand what that means when it comes to the label on your food, those principles require some more explanation.

Let’s take a closer look at a snapshot of sustainable food production, using the lifecycle of organic cheddar to get a fuller picture.

The Foreign Agricultural Service (FAS) office in Prague, Czech Republic, joined the People’s Garden initiative in the summer of 2009, when employees started planning their project, researching potential garden sites, and identifying input suppliers and partners. Their effort bore fruit in summer 2010 with the first Czech People’s Garden planted at the U.S. Embassy compound in Prague.

On April 24, USDA confirmed the nation’s 4^th case of Bovine Spongiform Encephalopathy (BSE) in an animal that was sampled for the disease at a rendering facility in central California.  This animal was never presented for slaughter for human consumption, so at no time presented a risk to the food and milk supply, or to human health in the United States.

We have a longstanding system of interlocking safeguards against BSE that protects public and animal health in the United States.  The most important is the removal of specified risk materials – or the parts of an animal that would contain BSE should an animal have the disease – from all animals presented for slaughter in the United States. USDA inspectors at slaughter facilities also prevent cattle that are nonambulatory or are displaying signs of neurological disease or central nervous system disorders from entering the human food supply.

Law enforcement officers with the Chattahoochee-Oconee National Forests joined forces with about 70 other professionals recently to showcase their careers at Clarkesville Elementary School in Clarkesville, Ga.

The Forest Service is a regular participant in the school’s career day.  Captain Stuart Delugach and Officer Derik Breedlove talked with the students about jobs in Forest Service law enforcement.  This year they met with approximately 500 students and showed off some of the tools of the trade, including their All Terrain Vehicles (ATVs) and law enforcement vehicles.

The Mono Basin National Forest Scenic Area Visitors Center is a large public building that is used by more than 140,000 visitors a year. With steeply rising utility costs over the last decade limited funding for operational costs were suggesting shorter operating hours and reduced seasonal openings to save money. To avoid limiting public services, the Forest Service began to explore alternative solutions.

Situated in a climate where the sun shines an average of 289 days of the year, installation of a photovoltaic power system for the visitor center offered a logical opportunity to cut energy costs and reduce the agency’s carbon footprint.  In 2010, Forest Service Recovery Act funding offered the opportunity for the investment for the energy and money saving technology.

What can farmers and ranchers do if they’re interested in selling locally but don’t have the resources to run their own trucks, processing plants or marketing strategies?  What can institutional buyers, --like schools, hospital and retailers -- do to offer more local food to their customers? A regional food hub is one possible answer.

As rural communities begin to shake off the remnants of a record-breaking winter, the U.S. Department of Agriculture Rural Development – along with several sister agencies – held the first of several Alaska Tribal Collaboration meetings in Bethel on Friday, April 13.

In a state home to nearly half of our nation’s federally-recognized tribes, President Obama’s mandate for federal agencies to “engage in regular and meaningful consultation and collaboration” with American Indian and Alaska Native tribes carries with it particular importance.

Fifteen tribal representatives and a handful of their non-profit partners from throughout the Yukon-Kuskokwim Delta region, gathered at the Yupiit Piciryarait Cultural Center for a day-long session with representatives from Rural Development; Natural Resource Conservation Service; Farm Service Agency; Housing & Urban Development; Small Business Administration, and the Denali Commission.

Who would have thought when we celebrated the first Earth Day in 1970 that we would still be celebrating it 42 years later? Earth Day is a great time to highlight what the USDA’s Natural Resources Conservation Service (NRCS) is doing to benefit the soil, water, air, plants and wildlife for productive lands and healthy ecosystems.