Blog Archives

While the shovels may have all been painted gold, they weren’t just bought off the shelf; some were used, donated, came in different sizes, and had different uses.  It was a metaphor for the day as community members from the small community of Parmelee, South Dakota, located on the Rosebud Indian Reservation, gathered.  A project started over four years ago, involving  partnerships with ten different organizations/agencies to bring to fruition, broke ground recently on the long awaited, sought after fire hall.

USDA’s Foreign Agricultural Service (FAS) partners with a variety of non-profit groups, cooperatives and international organizations to promote food security in developing countries around the world. The following guest blog highlights the successful partnership between FAS and Counterpart International in Senegal.

Climbers are being asked to temporarily avoid a popular rock wall on the western slopes of Washington’s Cascade Mountains because it’s become a nesting spot for peregrine falcons.

Earlier this month (April 17^th) Dr. Catherine Woteki, USDA chief scientist and Under Secretary for USDA’s Research, Education and Economics mission area, facilitated a White House Rural Council roundtable meeting at North Iowa Area Community College (NIACC)  in Mason City, Iowa.

One of the key topics of discussion during the roundtable, which was attended by more than 40 local business owners and students, focused on the variety of ways community colleges can help create new job opportunities, especially in rural areas.

One week before her visit to NIACC, USDA announced the signing of a memorandum of understanding (MOU) with the American Association of Community Colleges that highlights a key White House Rural Council goal to expand access to training and higher education for rural citizens and strengthen the rural economy.

Hoping to find ways to reverse a potential environmental disaster, several land managing federal agencies are working together in the Greater Yellowstone Area, which includes the Shoneshone, Gallatin and Teton National Forests, to address the wide spread loss of whitebark pine trees due to the effects of climate change.

Agriculture Deputy Secretary Kathleen Merrigan today announced that small business owners will have an opportunity in June to learn how to grow and support their businesses by partnering with USDA and other Federal Agencies.  The North Carolina event supports the White House Initiative on Small Business Contracting.

Deputy Secretary Kathleen Merrigan invited small businesses to participate in educational workshops and networking sessions in Durham, North Carolina on how to do business with USDA and other Federal agencies.  Topics include acquisition needs and opportunities, prime contracting and subcontracting opportunities, and business development resources.  Included in the sessions is an opportunity to meet one-on-one with USDA small business contracting specialists.

Throughout the first quarter of 2012, the 47 Department of Agriculture (USDA) Rural Development (RD) State Offices held energy stakeholder meetings across the country to discuss ways the Rural Energy For America Program (REAP) can assist agricultural producers and rural businesses with their energy needs.   Meeting participants included local lenders, grant writers, small business owners, and local, state and federal government agencies.

Removal of destructive invasive trees is an ongoing challenge for the U.S. Forest Service. What folks might not realize is that this challenge of protecting native forests extends all the way to the South Pacific. 

6 cent rule is a linchpin to schools adopting new meal standards that will improve kids’ meal choices in the cafeteria.

USDA’s Food and Nutrition Service has issued an important piece of the Healthy, Hunger-Free Kids Act of 2010 – the 6 cent interim final rule – to give schools and communities the tools to meet the challenge of providing more nutritious food. This rule is another big step to provide our children with the nutrition they need in school to be healthy, active and ready to face the future.

In January, USDA unveiled new standards for school meals based on recommendations from the Institute of Medicine and the Dietary Guidelines for Americans. These updates will result in healthier meals for kids across the nation.  The 6 cent interim final rule is important because it establishes the requirements for states to certify school district compliance with the new meal standards. Once certified, school districts that meet the meal standards will be reimbursed an additional 6 cents for each lunch served.

Last week, the Senate Agriculture Committee took a first look at a proposed version of the Farm Bill – or, as I call it – the farm, food and jobs bill. This is an important first step in the process to write the legislation and get it passed into law.

Farmers, ranchers, and the men and women who live in rural communities deserve to know what the rules will be moving forward.

With the current law expiring, we cannot wait any longer to reauthorize this essential law for rural America. It needs to happen this year.