Blog Archives

Visit www.usda.gov/drought for the latest information regarding USDA's Drought Disaster response and assistance.

This week, as drought conditions continued to expand across two-thirds of the lower 48 states, USDA officials began fanning out to rural communities across the country to show support to farmers and ranchers affected by the drought. As part of the effort, USDA Under Secretary for Foreign and Farm Agricultural Services Michael Scuse visited Indiana, a state now experiencing increasing levels of drought, as most of the state has been designated a natural disaster area by Agriculture Secretary Tom Vilsack.

As Harrisburg, Penn., temperatures reached 93 degrees on Tuesday and continued to climb throughout the afternoon, it seemed an appropriate time for Secretary Tom Vilsack to announce a new proposed Federal Rule that could help rural homeowners and entrepreneurs save on their utility bills and create jobs in rural areas. The new energy efficiency effort will make federal loans available for rural electric cooperatives to re-lend to electric cooperative customers throughout America who want to make their homes and businesses more energy efficient. The partnership demonstrates a new “pathway to prosperity” according to Secretary Vilsack, and is “a reminder of President Obama’s commitment to stronger rural communities, a stronger rural economy, and strengthening rural values.”

Based on the overwhelming participation in our recent Google + Hangout, we know you have lots of questions about local food in your community and what USDA can do to help.  Some of your questions may be like these:

I’m in Wisconsin and know USDA funded a grocery store featuring local food in Connecticut. How can I find out more?

How many local food projects does USDA fund in Wyoming?

I live in Maine. Who grows local produce in the winter here?

Where is the closest food hub that can help me with distributing my produce into my local school?

Clay County, located in eastern Kentucky in Appalachia, is one of the last places most folks would look for a grazing operation, but that’s exactly what Ronnie Bowling and his family is doing with their farm.  The Bowlings live on a 91-acre property, and are managing about 60 acres of it for grazing. Their goal is to provide for their family in a sustainable way.Working with USDA’s Natural Resources Conservation Service (NRCS), the Bowlings recently installed fencing and watering systems and planted forage for the cattle. 

The Louisiana State 4-H Food and Fitness Camp is joining the Let’s Move! initiative to combat childhood obesity through improved nutrition and increased physical activity.  As a camp for fourth and fifth graders designed and run by high school 4-H teens, the program motivates campers to eat healthier and move more.

On a muggy day in July, Agriculture Secretary Tom Vilsack visited a Pennsylvania dairy farm that is using an anaerobic digester to convert manure into electricity and high quality bedding, cutting energy costs and providing a resting area for more contented cows.  The digester, which went on-line a year ago, was funded in part with the support of USDA Rural Development.

Trina N. George, Mississippi State Director for USDA Rural Development and Phyliss Anderson, Chief for the Mississippi Band of Choctaw Indians held a Photo Op on Tuesday, July 17, 2012 in Choctaw, Miss., to commemorate USDA Rural Developments $1 million grant award to the Mississippi Band of Choctaw Indians. The Tribe will use the funds for water and sewer upgrades to the Pearl River Community and the Health Center Development.

What’s the common link between eastern Oregon rancher Cory Carman, Oklahoma Farm to School Coordinator Chris Kirby, New Mexico Food Policy Council leader Pamela Roy, Muckleshoot Tribal member Valerie Segrest, Baltimore Mayor Stephanie Rawlings-Blake, and Sue Noble, Director of Wisconsin’s Vernon Economic Development Association?

New Mexico is a challenging environment for farmers: the land is dry; soil is hard to come by outside the river valley; temperatures reach the mid-90’s in May and stay there through early October.  But farmers, as they’ve been doing for centuries in New Mexico and all across our country, find ways to overcome challenges and make a living from the land.  In many ways, this makes us New Mexicans appreciate our home State, and its beauty, even more. 

If you are looking for an exciting vacation with beautiful views then consider exploring Forest Service lands in the Northern Rockies for beautiful landscapes, scenic byways, historic trails and diverse wildlife.