Blog Archives

As a new school year begins, I’m proud to say that the Obama Administration is taking historic steps to make the school day healthier for kids in schools across the country. I’m excited about the changes showing up in cafeterias this school year – more fruits, vegetables and whole grains; low-fat and fat-free milk choices; and fewer salty and fatty foods.

In addition to those changes, the U.S. Department of Agriculture is working with parents, teachers and school cafeteria managers to ensure our kids get the right amount of food. Menus are planned for grades K-5, 6-8 and 9-12 and the meals are “right-sized” so that kids get the appropriate amount of calories and the correct portions of different foods.  To further improve menu changes, we’re increasing the focus on reducing the amounts of sodium, saturated fat and trans fats available in those meals.

At over 1,600 field offices across the country, USDA employees are playing their part to help reach our 2012 Feds Feed Families goal of 1.8 million pounds of food. Feds Feeds Families seeks to help local food banks and pantries provide for their communities over the summer months—a time of year characterized by increased need and decreased giving. We are in the final month of this year’s drive and it is more important than ever to stay motivated to both reach our goal and help our neighbors in need.

With fires raging across the Western states dramatic images of wildland firefighters attempting to contain the flames are a regular visual in newspapers and on TV and computer devices across the country. These striking visuals rouse the fighter in some of us and we might ask: Can I fight a wildfire?

The answer is you can—if you meet certain criteria. Both federal and state agencies have varying requirements to award what is referred to as a Wildfire Qualification Card. Like a driver’s license, this card says you’re certified to fight wildland fires. So how do you get one? Aside from hours of online testing, you’ll have to enroll in a week long fire training-type boot camp where you’ll take more tests and be given a large spiral bound book called the Fireland Handbook.

A recent visit to the US Forest Service Forest Products Laboratory by USDA Under Secretary Harris Sherman was an eventful one. Sherman took the opportunity to visit with industry leaders who have collaborated with federal scientists to bring innovative new products to the market. Sherman was at the laboratory on July 25 for a grand opening of the new Nanocellulose Pilot Plant along with scores of industry leaders, scientists and academic researchers.

Acting Deputy Under Secretary Judith Canales traveled to Texas recently to announce a much needed change to the USDA Rural Development water and wastewater funding process. Canales met with community members and local leaders in the City of Peñitas water treatment plant during her visit, and also spoke before members of the National Association for Latino Community Asset Builders 2012 Summit, held in McAllen.

The change to the funding process for water and wastewater treatment facilities will assign priority points for projects in colonias. The funding change will help increase investments needed to strengthen these communities and improve the quality of life for their residents, ultimately helping colonias address significant health risks.

The announcement was a terrific follow up to the new “Border Community Capital Initiative” (Border Initiative) MOU between U.S. Department of Housing and Urban Development (HUD), the U.S. Department of Agriculture – Rural Development (USDA-RD) and the U.S. Department of the Treasury’s Community Development Financial Institutions Fund (CDFI Fund) in June 2012.

USDA Rural Development and Housing and Urban Development staff celebrated the building dedication of the first Housing Authority in the nation recently.  Started over 50 years ago, the Oglala Sioux Lakota Housing Authority located on the Pine Ridge Indian reservation, in South Dakota, hosted officials in honor of the opening of their newly constructed administration building.  Funded through a USDA Rural Development’s Recovery Act Community Facility Direct loan of $3.6 Million, the building stands for the coordinated effort of many agencies.

During a recent visit to the “Big Apple”, Audrey Rowe, Administrator, USDA Food and Nutrition Service (FNS) visited Poe Park Greenmarket in the Bronx, a borough of New York City.  She entered to find farmers showing off their fresh, locally-grown produce, herbs and specialty products, which community members regularly use their SNAP and WIC benefits to buy.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile.

Over the past decade, we’ve seen a lot of variability in the weather, with severe droughts in some places, excessive flooding in others, and more extreme weather events all over the country.  While there has always been variability in the weather, scientists predict increasing variability in weather patterns as the concentration of greenhouse gases (GHG) increases in the atmosphere. Such changes present challenges for farmers, who, in many areas, are trying to grow crops under hotter, drier climate regimes and must protect their crops from damage during extreme weather events.  That’s why the USDA is actively doing research on how to produce crops and livestock through increasing climate variability, and that’s why the fourth in a series of Office of the Chief Scientist white papers on the Department’s research portfolio is focused on what USDA science is doing to help prepare the agency, and the nation’s farmers for a changing climate.

The U.S. Department of Agriculture is issuing guidance for residents in states who have livestock and pets that might be affected by Tropical Storm Isaac.  USDA is offering these tips to help residents protect the health of these animals in the event of power outages, flooding and other issues that can be associated with strong storms.

Follow the direction of state and local officials and stay tuned to your local Emergency Alert System television or ra­dio stations, and fire, police and other local emergency response organizations for relevant emergency information.

Visit www.usda.gov/drought for the latest information regarding USDA’s Drought Disaster response and assistance.

In recent days, some of the weather focus has shifted from drought to the tropics. Indeed, Tropical Storm Isaac is bearing down on the central Gulf Coast of the United States, and hurricane warnings have been issued from Morgan City, Louisiana, to Destin, Florida.  According to the National Hurricane Center, a coastal storm surge of 6 to 12 feet can be expected in southeastern Louisiana and southern portions of Alabama and Mississippi, along and just east of Isaac’s expected path.  On its present course, Isaac should reach the central Gulf Coast late Tuesday.  The NHC indicates that further strengthening can be expected prior to landfall, and Isaac should reach the coast as a Category 1 hurricane – with sustained winds of 74 to 95 mph.  Another threat related to Isaac will be flooding rains.  Rainfall has already topped 10 inches in parts of southeastern Florida, where locally heavy squalls persist.  In the central Gulf Coast region, widespread 6- to 12-inch totals are forecast, with isolated amounts near 18 inches possible.  Crops potentially in the path of Isaac include cotton and sugarcane.  By August 26, cotton bolls open in the Delta States ranged from 32% in Missouri to 61% in Louisiana.  Cotton in the open-boll stage of development is especially vulnerable to damage when high winds and heavy rain occur.  In Louisiana, more than one-quarter (28%) of the new sugarcane crop had been planted by August 19.  Many other crops, including unharvested corn, rice, and soybeans, could be susceptible to lodging (i.e. being flattened or blown over) or quality degradation due to Isaac’s effects.