Blog Archives

The longleaf pine ecosystem is one of the most diverse in the world. It provides habitat to nearly 900 plant species and 29 federally-listed threatened or endangered species. It’s prized for its valuable timber and its strength against disease, pests and damaging storms.

But longleaf pine forests are now rare since their original range of 90 million acres has waned to just a few million. USDA and other partners are working to change this.

USDA Under Secretary for Natural Resources and Environment Robert Bonnie recently traveled to South Carolina to meet with USDA employees and conservation partners. Bonnie toured private and public lands where the USDA’s Natural Resources Conservation Service and the U.S. Forest Service have recently protected and restored thousands of acres of longleaf forests.

Over the past several years, we have seen the spread and occurrence of wildfires increase significantly. Deadly wildfires threaten our homes and communities and turn lives upside down.

USDA continues to do all that we can to protect people, homes and our forests in the face of fire. Just this week, we announced four new airtanker additions to the U.S. Forest Service’s next-generation firefighting fleet, which brings the total amount of aircraft to 21 large air tankers (with opportunities to add additional aircraft, if needed) and more than 100 helicopters. These new aircraft will enter service in the coming weeks and support over 10,000 firefighters during this year’s wildfire season.

Those of you who follow the news have probably seen the recall this week of ground beef that may be contaminated with E. coli O157:H7.

Understandably, this causes concern among consumers. However, this does not mean you can’t enjoy a hamburger off the grill or that you need to cancel your backyard BBQ. You can still enjoy your Memorial Day weekend cookout, just remember to practice safe food handling! And if the cooking is to be done by your “weekends only” cook, make sure you take the time to educate him or her about these important steps.

The USDA Food Safety and Inspection Service (FSIS) reminds all cooks to follow four simple tips—clean, separate, cook and chill—for a safe cookout. Additional safe food handling and cooking tips are available at the Grill it Safe website.

The Google+ Hangout with D/S Harden today has been temporarily postponed -- stay tuned.

In February 2014, President Obama signed the new Farm Bill into law. But what does that mean for you as a new farmer or rancher?  What’s new about this Farm Bill and what programs can you use? What questions should you be asking?

USDA is here to answer your questions.

On Wednesday, May 28th at 3 p.m. EDT Agriculture Deputy Secretary Krysta Harden will host a Google+ Hangout to discuss what the farm bill means for new farmers.

Now, when you look at the Nygren Wetland Preserve in Illinois, a menagerie of wildlife can be seen –  ducks and geese paddling about, white pelicans lounging, otters swimming and a pair of sandhill cranes huddling in a nest. There was talk of the endangered blanding turtles living in the wetland, too. It’s a wonderful scene, but it was much different 14 years ago.

The land, located along Raccoon Creek at the confluence of the Rock and Pecatonica rivers, was once forests and crops. The Natural Land Institute purchased the land in 1999, and that’s when transformation began.

The Chesapeake Bay is a valuable resource. The Bay is home to a variety of species, such as blue crab and striped bass, provides jobs for local fishing communities, and serves as a place to interact with nature. About a quarter of the land in the Chesapeake Bay watershed is devoted to agriculture. The crops and livestock produced in this region provide food and fiber for millions of Americans. But these agricultural lands do more than produce food—they can play a role in improving the Bay’s water quality.

In 2010, the Environmental Protection Agency (EPA) worked with the Bay states to set water quality goals for the Chesapeake Bay and to develop Watershed Improvement Plans, or “WIPs,” for each of the states.

As many schools wind down for the year, USDA is gearing up for exciting new improvements designed to make the 2014-2015 school year even healthier for our nation’s future leaders.  It’s a commitment rooted in the Healthy, Hunger-Free Kids Act of 2010.  In that legislation, USDA is directed to update the school meals to reflect the latest Dietary Guidelines for Americans.

The new school meal requirements are intended to ensure children get the nutrition they need for academic performance and overall health.  That’s a mission USDA takes seriously. Feeding kids, and feeding them well, can be a challenge.  I understand that as a former school nutrition director, mother, and now grandmother.   Plus, we know that change, in general, can be difficult. That is why we are working closely with schools to make sure the transition to the updated standards runs as smoothly as possible.  We are listening to what school nutritional professionals, teachers, parents and students are telling us.  These partners are the heart and soul of the school community and we have provided flexibilities based on their important feedback.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

The 2012 Census of Agriculture results are out and New Jersey remains true to its name. The Garden State greenhouse industry keeps blossoming. There are more than 1,560 farms in New Jersey that focus on greenhouse, nursery, and floriculture production. In the five year period since the last census, square footage for nursery stock crops in New Jersey more than doubled from 7.8 million square feet to 16 million.  And greenhouse tomatoes went from 162,000 square feet to 275,000.

Speaking of vegetables, that’s another sector of New Jersey agriculture that bears mentioning. With more than 50,000 acres of farmland dedicated to vegetables, our farmers grow nearly every vegetable included in the census. Tomatoes, New Jersey’s state vegetable, lead this charge, with 688 vegetable farms, more than half of the total, growing this crop. Other key crops grown locally include bell peppers, cucumbers, sweet corn, and snap peas.

May 18-24, 2014 is Emerald Ash Borer Awareness Week

In our efforts to preserve and protect American ash trees from the damaging and invasive emerald ash borer (EAB) beetle, APHIS is working diligently to find and implement solutions that have the potential to successfully conserve this beautiful natural resource. Spathius galinae (S. galinae) just could be that newest weapon in the arsenal.

The tiny stingless wasp, about the size of a typical mosquito, targets and attacks EAB larvae living under the bark of ash trees.  Crawling along the bark ridges and furrows, S. galinae somehow senses EAB larvae hidden below.  The wasp not only accurately locates its target, but also is able to determine relative size—showing preference for large EAB larvae.  Once a suitable larva is detected, the female wasp uses its long egg-laying organ (ovipositor) like a hydraulic drill to bore down through the layers of bark and deposit between 5 and 15 eggs on its host.  After the eggs hatch, the wasp offspring feed on the EAB larva, eventually killing it.  A new generation of S. galinae emerges in about 35 days.

When a tornado touched down in the rural southeast Missouri town of Puxico it sent some ranchers into survival mode.   David Smith, owner of Smith Farms was one of them.

“It was a tough setback, financially,” said Smith.

The tornado destroyed three grain bins and damaged two others, causing a loss of about 3,400 bushels of wheat and 4,000 bushels of corn used as feed for over 1,500 cattle. Within minutes Smith saw thousands of dollars blow away, along with fences, a hay barn, outbuildings and feeding equipment.