vermont

All universities engage in research and teaching, but the nation’s more than 100 land-grant colleges and universities, have a third critical mission—extension.  “Extension” means “reaching out,” and—along with teaching and research—land-grant institutions extend their resources, solving public needs with college or university resources through non-formal, non-credit programs.

These programs are largely administered through thousands of county and regional extension offices, which bring land-grant expertise to the most local of levels.  And both the universities and their local offices are supported by NIFA, the federal partner in the Cooperative Extension System (CES).

What does USDA have to do with supporting refugees? What do refugees contribute to our food systems here in the United States? The answers become clear when you look at a unique partnership between the U.S. Department of Health and Human Services’ Refugee Agricultural Partnership Program (RAPP), USDA, and Agricultural Extension agents.

Access to capital for farm and food businesses was the focus of a two-day workshop in December sponsored by the Vermont Farm Viability Program and the Vermont Sustainable Jobs Fund. The event was supported by the Vermont Agriculture Innovation Center which provides technical assistance to small value added food businesses and producers through a USDA Agriculture Innovation Grant to the Vermont Agency of Agriculture, Food and Markets.

Earlier this month I joined USDA Deputy Undersecretary for Natural Resources and Conservation, (NRCS) Ann Mills, and Deputy Director of the Executive Secretariat, David Aten, in the Northeast Kingdom of Vermont for a “Great Regions” convening.

Federal, state and local officials joined members of the Northeast Kingdom Collaborative and we shared some of the great progress Rural Business Opportunity Grant (RBOG)  recipients have made and spoke about the challenges the communities of the three-county Kingdom face in securing a healthy, culturally robust and economically successful future.

Construction has begun on Laraway’s new home.  Looking at this hundred-year-old dairy barn jacked up in the air on the occasion of last month’s ground-breaking, it occurred to me that this labor of renovation and rejuvenation foreshadows what happens to the at-risk kids who come to Laraway Youth and Family Services in Johnson, Vermont.

It’s dark and damp November, Vermont’s least welcoming month. The brilliance of autumn is gone and the dazzle of snow is still around the corner. Brattleboro is no different than most other communities in Vermont, or just across the river in New Hampshire, where people are worried about jobs, paying for heat and groceries, or worse, finding a place to live. Just in time for winter, with help from USDA in Vermont, Morningside Shelter has completed an expansion project that will allow a 30 percent increase in residents. The homeless shelter’s Executive Director Paul Capcara noted, “We’ve been operating at full capacity year round for the last several years. We’ve been getting more calls than ever from people with children.”

This list of ingredients was enough to get my mouth watering: Champlain Orchards’ apple cider syrup, local butter and heavy cream, and the star of the show - Vermont pumpkin puree. Champlain Orchards in the beautiful Lake Champlain Valley of Vermont is making its first pumpkin pies this year, just in time for Thanksgiving.

I went to an exciting open house earlier this month at the Chaput Family Farms in North Troy, Vermont showcasing how dairy farmers can convert manure into operating capital. The event featured the newly installed (August 2010) anaerobic digester, manufactured by a California firm.  Approximately 150 people from the dairy industry, power companies, and the businesses that manufactured and installed the digester system joined Judith Canales the Administrator of Business and Cooperative Programs for USDA Rural Development and other government officials on a blustery, wet day to learn how the digester works and how it can invigorate cash flow for dairy operations.

Molly Lambert, Vermont State Director for USDA Rural Development, was joined by Jenny Nelson from U.S. Senator Bernie Sander’s Office, State Officials, and Lyndon Town Officials for an Earth Day tree planting celebration and to announce the award of a USDA Rural Development Water and Environmental Program grant to upgrade the local wastewater treatment plant.

At a Town Hall meeting in Burlington, Vermont, USDA Secretary Tom Vilsack announced the selection of Vermont Renewable Energy Company for a USDA Rural Development Business and Industry Loan Guarantee for a $10 million loan given by Community National Bank. The funds will be used to provide essential capital to establish a new pellet processing plant at the former furniture manufacturing facility in Island Pond, Vermont.