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The American Reinvestment and Recovery Act continues to help families, the elderly, the unemployed and children across the country. The Act provided for an increase in monthly benefits for USDA’s Supplemental Nutrition Assistance Program, or SNAP. ARRA money provides participating families of four, for instance, an additional $80 each month to purchase nutritious food.

Cross posted from the White House Blog.

Ed. Note: Building on the President’s commitment to address issues important to rural Americans, Administration officials are visiting State Fairs around the country, see a map of where we've been so far.

When you grow up in rural America, as I did, there is nothing more exciting than the state or county fair.  Showing livestock, competing in baking and quilting contests, eyeing the latest farm equipment, and dipping the season’s first apples in caramel are perennial favorites among America’s rural youth.  So when I visited the Nevada State Fair last week, I made a quick beeline to the 4H and FFA exhibits to see if things were the same as ‘when I was a kid.’

What does it take to create a successful farmers market?

Just like a potluck, everyone should bring something to the table. A market manager is needed to help coordinate the market place.  A selection of vendors offering a variety of regional products is necessary.  Also a strong customer base interested in local fresh products is essential to its prosperity.

But that’s not all.

The USDA, the National Football League and the National Dairy Council (NDC) teamed up today for a event in New York City to promote their joint Fuel Up to Play 60 child nutrition campaign.

Big plans for small farmers
Warriors in the battle for more local, sustainable food have long been suspicious of the Department of Agriculture and its relationship to large agricultural interests. But even the most dedicated political agrarian has to admit that the USDA is getting local food fever. This week, the top people at the USDA announced they would be handing out almost $65 million to help connect small farmers — especially those using sustainable practices — with people who want to eat local food. The money is part of their new “Know Your Farmer, Know Your Food” campaign which includes a series of programs to help farmers better market their food and the people who run large institutions buy it. (N.Y. Times Diner’s Journal blog, 9/15)

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