south carolina

Overwhelmed doesn’t even begin to describe the way I felt on the first day of my internship with USDA’s Natural Resources Conservation Service. There was so much to learn—program acronyms, database information, how to do a field check…But I was told by my co-workers that I would learn fast.

And two and a half months and one bottle of Tylenol later, I realized that they were right. I was catching on. Slowly.

On Monday, Secretary Tom Vilsack and Congressman John Spratt visited several PeeDee area farms in South Carolina, and spoke with local leaders and farmers about the importance of developing a strong rural economy.  USDA State Directors, Vernita F. Dore, State Director for Rural Development, Ann English, State Conservationist for NRCS and Laurie Lawson, State Executive Director for FSA, also joined the tour of local farms.

What does it take to create a successful farmers market?

Just like a potluck, everyone should bring something to the table. A market manager is needed to help coordinate the market place.  A selection of vendors offering a variety of regional products is necessary.  Also a strong customer base interested in local fresh products is essential to its prosperity.

But that’s not all.

Cross-posted from the www.letsmove.gov blogBy Julie Paradis, USDA Food and Nutrition Service Administrator

This week I got a chance to travel to South Carolina and to talk to child nutrition staff from South Carolina as well as surrounding States like Tennessee, Mississippi and North Carolina about how we plan to improve school meals and the overall health of our nation’s children. It was a great group and a productive discussion.

When 15 year Ty’Sheoma Bethea, formerly a student in Dillon, South Carolina, wrote to President Obama about the condition of her school, It set off a chain of events that led, last Friday, to a celebration in Dillon marking the unveiling of plans for a new J.V. Martin Junior High School.  A combination of loans and grants from USDA Rural Development will enable the district to replace the old school.

The U.S. Department of Agriculture sponsored a Presidential Roundtable Forum on job creation for South Carolina at the Greenville County Library in Greenville yesterday, bringing together community leaders to brainstorm solutions to high unemployment numbers and the impact on rural areas.

One hundred and fifteen people from Georgia and South Carolina attended a U.S. Department of Agriculture-sponsored Presidential Roundtable Forum on job creation at Augusta State University earlier this week.

About 25 community leaders brainstormed solutions to high unemployment numbers and the impact on rural areas, while extra chairs were added as people continued to arrive.

Spinach Salad with Sliced Egg, Warm Bacon Dressing and Crumbled Clemson Blue Cheese
Tilapia Filet with a Shrimp Mornay Sauce
Sweet Potato au Gratin with Goat Cheese and Apples
Rainbow Swiss Chard
Apple Cobbler with Fresh Whipped Cream

In addition to being delicious, there is one thing each of these menu items has in common – they were all made from locally provided ingredients from South Carolina and were highlight of the 2009 Agribusiness Summit hosted by the Palmetto Institute.