south carolina

In today's technological society, children have retreated from outdoor activities -- bike riding, tree climbing or clinging to a rope swing to drop into a river -towards entirely virtual activities, indoor adventures at the end of a power cord.

A few years ago, researchers and educators gave this trend a name: nature deficit disorder.

Residents who live in the Whitewater Lake Watershed in upstate South Carolina are now protected from dangerous flood waters after heavy rain events, thanks to the Emergency Watershed Protection (EWP) program.

Cross posted from the Let's Move! blog:

Historical Charleston, S.C., blends the traditional Southern American, English, French, and West African elements into a celebration of its colorful and rich culture.  Burke Middle & High School in Charleston celebrated this mix of colorful culture with its semi-finalist recipe, Confetti Soup, making a history all its own through nutrition.  The rich wintery soup made with black-eyed pea dots, mixed together with savory smoked ham and dashes of greens, was the center piece at a judging event in First Lady Michelle Obama’s Recipes for Healthy Kids competition, held at the school on May 25.

Burke has a record of making history, founded in 1910, it was the first public high school for African-Americans in Charleston. And the school is looking to make history once again as the winner of the Recipes for Healthy Kids competition with its delicious recipe.

On a spring day in Chesterfield, South Carolina, a family works in unison to manage cattle, sheep and goats. This is a daily routine and a way of life for Paxton Pegues, his wife Olivia, and their four children Rachel, Marcellus, Spencer, and Lanier.

Cross posted from the Let's Move! blog:

You don’t have to go to Hawaii to get a taste of the islands. In fact the students at Mount Lebanon Elementary School in Pendleton, S.C. were cooking up what can only be described as a paradise for the taste buds  in First Lady Michelle Obama’s Recipes for Healthy Kids competition. Our judges made their way down to Pendleton as the competition continued its tour across the country to find the top recipe that schools can easily incorporate into National School Lunch Program menus.

Mount Lebanon’s recipe, called Crunchy Hawaiian Chicken Wrap (entered in the ‘Dark Green and Orange Vegetables’ category), was among the 15 recipes chosen out of the 340 entries submitted, five were selected in each of three categories: whole grains, dark green and orange vegetables, and dry beans and peas.

USDA Rural Development State Director, Vernita F. Dore announced an award of more than $3.1 million to the Town of Iva for sewer improvements as part of an Earth Day celebration in Iva, South Carolina.  After the ceremony, Ms. Dore, Town of Iva Mayor Bobby Gentry and members of the Crescent High School Future Farmers of America commemorated Earth Day by planting a Japanese red maple tree outside the Iva Civic Center.

Earth Day is observed annually on April 22nd to raise awareness about the role each person can play to protect vital natural resources and safeguard the environment. Since the first Earth Day celebration in 1970, the event has expanded to include participation by citizens and governments in more than 195 countries.

Tammye Treviño, Administrator for Housing and Community Facilities Programs, and USDA Rural Development State Director, Vernita F. Dore participated in groundbreaking ceremonies for three different schools in Dillon County on Monday, April 18, 2011.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

On March 24, Forest Service scientist Jack Cohen served as a technical expert for the Insurance Institute for Business and Home Safety's Wildfire Demonstration Day in Richburg, South Carolina.  This demonstration aimed to highlight home ignition risks and ways to protect property in wildfire prone areas, especially in the wildland-urban interface.  Jack's research on the Structure Ignition Assessment Model served as the basis for this demonstration.  

Last week, I was in South Carolina to see some of the work being done by USDA’s scientists at the U. S. Vegetable Laboratory, where researchers strive to improve vegetable yields and quality. Any chef will tell you great meals begin with high quality ingredients, and nutritionists will add that a colorful meal is a nutrient-dense meal.  On my way to the lab, I stopped at a place that is focused on that good food equation, especially using locally sourced produce: The Culinary Institute of Charleston at Trident Technical College.

Dog waste that isn’t cleaned up isn’t just a hazard for the bottom of your shoes—it is also a cause of pollution in creeks, rivers and lakes across the country. Dog waste contains nitrogen and phosphorus, which can deplete oxygen that fish and other water-based life need to survive, as well as encourage the growth of harmful algae. It is also considered a significant source of pathogens like fecal coliform, a disease-causing bacteria.