new york

Late last month, I had the privilege of joining New York U.S. Senator Kirsten Gillibrand, Delhi College President Candace Vancko, Chairman James Thomson of Delaware County and Saputo Dairy Foods USA Manager Liz Van Buren to discuss the Center of Excellence in Watershed Applications and Technology Based Economic Revitalization (COE in WATER) Initiative.

The COE in WATER is an innovative partnership with the State University of New York (SUNY), the local business community as well as federal, state and local governments who are committed to stimulating economic development and creating jobs in rural upstate NY.

Earlier this month, volunteers from USDA Rural Development (RD) and the Farm Service Agency (FSA) joined hands with representatives from the Six Nation Agricultural Society’s Indian Village to assist in preparations for the grounds use during the 2013 New York State Fair in Syracuse. The afternoon’s activities included painting, planting, raking and a tour of the grounds.

Cultural Transformation is a USDA initiative that strives to improve community relations, outreach opportunities, and encourage employees to achieve high standards. The initiative highlights how USDA is the People’s Department -- and continues its commitment to improving customer service while creating a diverse, collaborative and highly effective workforce throughout the USDA’s many mission areas.

Our children are our most prized possessions and we must do whatever it takes to help them excel in the future. Leading them on the path to becoming part of a healthier generation, USDA revised the standards for meals and snacks served in their schools. Recently, I had the pleasure of traveling to a New York City high school to see first-hand how students were adjusting to the new standards.

The changes to the meal and snack standards are in response to the passing of the Healthy Hunger-Free Kids Act of 2010. Implemented in the 2012 school year, the new meal standards made several changes. Now, the 32 million students participating in the National School Lunch Program can enjoy more fruits and vegetables, low-fat dairy products, whole grain foods and leaner proteins. The new smart snack standards, which will be implemented July 1, 2014, set minimum requirements for snacks sold in vending machines or as part of a la carte meals sold on campus during school hours.

What is your favorite thing about summer? Is it the longer days, trips to the lake, outings to a local amusement park, or family trips to get ice cream?

For my family, one of our favorite things is taking a family outing to a local farm and creamery, Kelley's, for some homemade ice cream and making it a point to try a different flavor each time.

The national early morning show, Good Morning America (GMA) wanted to know what America’s favorite thing about summer is, so they asked viewers and the overwhelming response was - getting ice cream with family and friends.

Since July is National Ice Cream Month, GMA decided to find and showcase America’s Best Ice Cream.

We recently hosted Acting Under Secretary Doug O’Brien for a series of site visits and a roundtable with U.S. Senator Kirsten Gillibrand in Western New York state focusing on the possibilities, advantages and challenges of expanding the presence of food hubs throughout the state. I was able to join the Under Secretary as we spoke with rural stakeholders, business owners and farmers from East Aurora, N.Y.

We heard from rural stakeholders, business owners and farmers who knew best what the opportunities and challenges were as we and Senator Gillibrand’s staff shared what resources were available. After all, increasing the number of food hubs will increase market expansion for our farmers goods, providing access to affordable and healthy foods will greatly contribute to the health and well-being of the state and its citizens.

It’s long been said, “You can’t go home again.” It looks like someone forgot to tell Levi Morris!

Morris, 24, is a law school student at the University of Pennsylvania in big-city Philadelphia. But he was raised in the tiny Southeast Ohio village of Stafford; nestled in the foothills of the Appalachian Mountains in rural Monroe County. He says he loves Philadelphia and may even choose an urban lifestyle once he graduates, but right now, his heart is in Ohio.

The buzz this spring has started, and some people may think it’s fodder for a new sci-fi movie. But this year’s spring brings a drama closer to home than you think - the pending emergence of brood II of the periodical cicada.

Cicadas are large, colorful, fly-like bugs with large eyes and tented wings. As the male cicadas sing their intense mating songs, some brand it as the sound of summer.

This past March, almost 11 years after being found in New Jersey, federal and state agriculture officials are finally able to say that the state’s long-running battle against the non-native Asian longhorned beetle (ALB) is over.

New Jersey is the second state to declare itself free from the invasive tree-killing insect.  The beetle was successfully eradicated from Illinois in 2008, and the ALB-regulated area of Islip, New York, also achieved eradication in 2011.  So, getting rid of this “hungry pest” is possible.  That’s good news, because, depending on where you live, 70 percent of your community’s tree canopy could be lost to ALB.

When most people think of urban forestry in New York, they usually evoke Central Park, Frederick Olmstead's crown jewel that covers 843 acres in the middle of bustling Manhattan.

Last month, USDA Rural Development’s Delaware - Maryland State Office and the State Office staff in New York hosted roundtable discussions on Revolving Loan Fund (RLF) availability.  RLF programs are unique programs that provide funds to local and regional organizations to capitalize and operate revolving loan funds.  Revolving loan funds are used to assist with business financing and economic development activities to create and/or retain jobs in disadvantaged and remote communities.  As such, these are programs that have great potential for meeting USDA’s rural economic mandate in a time of scarce federal funding.