new york

It was 1918 when Elmer Moje first took crops to market with his father on a horse and wagon in North Tonawanda, New York.  Moje, who turns 99 later this month, still takes his crops to the market once or twice a week.

“I don’t have the wagon or the horse anymore,” he says with a laugh. “Back then it was all done by hand. My father never owned a tractor, he only had horses. Now everything is done by tractor.”

For most children, summertime means school vacation, family trips and beach days, but for many, it also means losing the two free or reduced-price meals provided at school.

Joe Triglia, owner of Jubilee Flooring in Long Island, N.Y., has spent years working out a way to turn discarded wine barrels into wood flooring.  Now, with help from the U.S. Forest Service’s Forest Products Laboratory , his vision is turning into a promising business venture.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Fresh corn and homegrown tomatoes are as much a part of the traditional American scene as apple pie.  Scientists with USDA’s Agricultural Research Service (ARS) have applied cutting-edge technology to learn more about these longtime favorites and, in the long run, make them even better.

As part of an international consortium of 300 researchers, ARS scientists recently sequenced the genome of the domesticated tomato.  This achievement is expected to lower production costs and speed up efforts to improve the United States’ $2 billion tomato crop, making the plant better equipped to combat the pests, pathogens, drought and diseases that now plague growers. That’s good news for tomato fans, because since 2000, Americans have been consuming an average of 19 pounds of tomatoes per person every year.

Imagining our communities without trees is hard to fathom.  Unfortunately, there is an insect that threatens the trees we love – the Asian longhorned beetle (ALB).  It’s an invasive insect that feeds on certain species of hardwood trees, eventually killing them.  Since its discovery in the United States, the beetle has caused tens-of-thousands of trees to be destroyed in Massachusetts, New Jersey, New York, Illinois, and most recently in Ohio.

In the heart of New York City, Mt. Carmel-Holy Rosary School is a beacon of hope for the communities of East Harlem. The Catholic school serves 280 students in Pre-K through 8^th grade, and one hundred percent of students qualify for Free Lunch in the National School Lunch Program. According to the New York City Department of Health, more than 4 in 10 elementary school children in East and Central Harlem are overweight or obese. East Harlem currently has the highest rate of childhood asthma hospitalizations in New York City, and over 25% of the area’s children suffer from the condition. Principal Suzanne Kaszynski is taking big strides to address those trends with MyPlate, USDA’s new food icon, in a school-wide effort to prevent childhood obesity and long-term risks for chronic disease.

Recently USDA Rural Development Administrator for Business and Cooperative Programs Judith Canales joined Small Business Administration (SBA) officials in Syracuse, New York, to discuss opportunities to promote rural small business investment and job creation.  The rural investment roundtable event was held at Dairylea Cooperative, Inc.

As part of the Startup America Initiative, SBA recently announced the creation of a $1 billion Impact Investment Fund through its Small Business Investment Company (SBIC) Program.  The Impact Fund will invest in distressed areas as well as in emerging sectors such as clean energy. SBA provides up to a 2 to1 match to private capital raised by this fund, partnering with private investors to target “impact” investments.

Recently I visited the Deer Run Farm in Brookhaven, New York on a tour of farms across the nation to talk face-to-face with producers and growers about produce safety. Farmer Bob Nolan from Deer Run Farm invited us to walk through his fields so he could share with us his thoughts and concerns about how the government will shape a new produce safety rule.

By itself, it would have been great news when USDA’s Animal and Plant Health Inspection Service (APHIS) recently announced the absence of golden nematode in the townships of Elba and Byron in Genesee County, New York, and removed these areas from regulation.  APHIS and the New York State Department of Agriculture and Markets have been working together since 1944 on an aggressive survey, quarantine, and control program to combat one of the world’s most damaging potato pests from the State.  The success in these townships demonstrates the effectiveness and importance of these continuing cooperative efforts.

This summer, after being motivated by First Lady Michelle Obama’s Lets Move! campaign, Chef Raquel Rivera-Pablo began teaming with schools throughout the New York City area.  Ever since she attended a White House South Lawn event for chefs like her, Pablo was inspired to chart her own Chefs Move to Schools experience.