kevin concannon

As this blog is being posted, I am down in Miami at Sedano’s Supermarket with local business leaders, retailers and community members to unveil a new consumer resource that will help families in need gain access to healthy food.  I am pleased to unveil the Spanish-language version of the SNAP Retail Locator, an online search tool to help Spanish-speaking recipients locate an authorized Supplemental Nutrition Assistance Program (SNAP)  store near their home or workplace.

USDA is committed to improving access to SNAP and providing vulnerable participants with information to make more informed shopping choices. And this innovative new tool will make it easier for SNAP participants, especially those who may be new and unfamiliar with the program, to gain access to the nutritious food they need.

Cross posted from the Let's Move blog:

It has been one year since First Lady Michelle Obama kicked off her Let’s Move! initiative with the goal to solve the problem of childhood obesity within a generation. The anniversary calls for a time to reflect on its vast contributions, but to also continue the important momentum.

Since the beginning, this administration has leveraged USDA’s 15 nutrition assistance programs to improve domestic nutrition. From adults who nourish their families with Supplemental Nutrition Assistance Program (SNAP) benefits, to children who wade through lunch and breakfast lines at school—our programs touch 1 in 4 Americans.

I never tire of meeting the organizations and individuals across our great country that help feed hungry children. In late January, Ohio Senator Sherrod Brown teamed up with the Ohio Department of Education and the Ohio Association of Second Harvest Food Banks to hold a summit on preventing child hunger in the summer.

The depths of winter might seem a strange time to discuss summer feeding programs, but good planning is essential to ensure that kids don’t experience hunger in the summer. So January was the perfect time for such meeting!

I had the pleasure of celebrating the top notch achievement of the Elsie Whitlow Stokes Community Freedom Public Charter School as USDA Under Secretary Kevin Concannon and District of Columbia State Superintendent of Education Hosanna Mahaley presented this great school with a HealthierUS School Challenge Gold Award of Distinction.  The award represents the highest honor a school can achieve in the Challenge and they couldn’t have done it without the committed leadership and staff at this special school.  This school is truly a role model and the award puts them on the map as the first school in the nation’s capital to earn the Gold Award of Distinction.  E.W. Stokes is a diverse pre-school and elementary school providing instruction in two languages.  Their unwavering commitment to sharing the benefits of physical activity and making good food choices is evident in everything they do!

There was plenty of warmth and goodwill keeping a bitterly cold Washington morning at bay as I joined the folks at Sesame Workshop, the nonprofit organization behind Sesame Street, at today’s rollout of their Food for Thought: Eating Well on a Budget, multi-media outreach initiative.  The educational outreach materials are designed to help support families with children between the ages of two and eight, by nurturing their overall development through good nutrition to create positive outcomes that will last a lifetime.  The campaign is aimed at the nearly one in four American children–seventeen million, based on our own USDA Food Security Report estimates–who don’t get the food that meets basic nutritional needs due to difficult economic or social conditions.  There couldn’t be a more appropriate time, given our current economic circumstances, or a more fitting place to have the discussion than on Sesame Street, the best known street in the world, with Elmo and friends, some of the best known characters in America.

Today, USDA’s Economic Research Service released the report “Household Food Security in the United States 2009,” and reported that 17.4 million households had difficulty providing enough food due to a lack of resources, about the same as in 2008. In more than a third of those households, at least one member did not get enough to eat at some time during the year and normal eating patterns were disrupted due to limited resources.

I recently had the opportunity to spend some time at the Crossroads Farmers Market in Takoma Park, Md.  The market’s motto is, “Bringing fresh, local, healthy food to individuals of all incomes and backgrounds,” something we consistently support at the USDA.  Just last week Crossroads received a $50,724 grant from The Farmers Market Promotion Program (FMPP) to spread this message throughout a network of markets in Maryland, and I enjoyed seeing all the enthusiasm there on a glorious day in October.

On October 4, fellow USDA Food and Nutrition Service staffer Julie Mikkelson and I attended the Minnesota Vikings annual Taste of the NFL bash at Minneapolis’ Mall of America. This enormously popular charity event funds feeding efforts operated by Second Harvest Heartland, the Upper Midwest’s largest hunger-relief organization.

I recently visited the Park Heights Community Farmers’ Market in Baltimore, Maryland.  At USDA we’re enthusiastic about farmers markets because they help fulfill two of our primary missions – promoting good nutrition and supporting United States agriculture, especially family farmers.  Farmers’ markets also boost local communities through increased outlets for local farmers.

I recently visited Lansdowne Middle School in Baltimore, Maryland to see new equipment the school purchased with American Reinvestment and Recovery Act of 2009 (ARRA) grant money.  I was delighted to hear Jerrisa Carter, Maryland’s Area Regional Food Service Director, say their new convection oven has improved the quality of their school meals.