kevin concannon

Last month I spoke to food bank leaders at the Feeding America Central Region conference, which was held in Baton Rouge, La., and hosted by the Greater Baton Rouge Food Bank. Attendees came from over 20 states to strategize about meeting the challenges of these tough economic times. Feeding America’s food banks help supply thousands of food pantries and emergency food sites across the U.S. and are among the many charitable organizations working hard to figure out ways to deal with decreased donations and a higher demand for food.

I told the group that it’s important that they continue to get the word out to food bank clients that USDA nutrition assistance is available to folks who meet the eligibility standards. Programs like the Supplemental Nutrition Assistance Program (SNAP) and the Women Infants and Children program (WIC) still provide critical aid to individuals and families that may experience food insecurity. I also reminded them to encourage parents in their communities to enroll their children in school lunch and breakfast. School meals help ease the burden on families to provide three meals a day to the children in their households.

Every child deserves to have the tools they need to succeed in the classroom. That’s reason enough to recognize the nutritional accomplishments of our school meals programs during National School Lunch Week, Oct. 10-14. But there is more to celebrate…

Last Friday, with the sun shining down and the DJ playing “Givin’ Up Food for Funk”, national office USDA employees celebrated the end of a successful Feds Feed Families campaign at the USDA Summer Bash.  Given the level of fun that was had, I think it’s safe to say that it was the first annual USDA Summer Bash.

On June 9^th, the USDA Food and Nutrition Service kicked off the Summer Food Service Program (SFSP) -- “Food That’s In When School Is Out”, in Atlanta by visiting the Marietta Community Center in Marietta, Georgia as part of USDA’s first ever National SFSP Celebration Week. The Center provided free meals and a nutrition class on the new USDA MyPlate to 50 wonderful children, as feeding kids during the summer can pose a challenge to some parents when school meals are no longer available.

Although the SFSP program is completely dedicate to helping kids during the summer, when they are most vulnerable to experiencing hunger because school is out, our participation rate on this program is only 17%, but USDA is doing everything it can to get more meals to children during the summer months. We need to be sure that every child who should be receiving a summer meal gets one because no child should ever be going hungry. Although our National School Lunch Program is serving more than 21 million children during the school year, we are only serving 3 million children through SFSP, so clearly there is still a long way to go in reaching all the children who are eligible for this program, and we need everyone’s help to pitch in.

Saving taxpayer money is an important focal point today, not just here in Washington, but in living rooms all across the country.  At USDA, we’re achieving this by improving the way Supplemental Nutrition Assistance Program (SNAP) benefits are being delivered to millions of low-income Americans.

Providing nutrition for struggling individuals and families is the primary focus of the program, but the June 16 announcement of SNAP payment accuracy rates documented by states underscores the Obama administration’s ongoing effort to make government more accountable to the American people.

Cross posted from the Let's Move! blog:

Monday was the first day of the first ever National Summer Food Service Program Week: “Food That’s in When School is Out”.  When the school year ends, many children and teens who rely on School Meals are at a higher risk of going hungry during the summer when school is not in session. This week, we are raising awareness about the Summer Food Service Program to make sure kids don’t go hungry this summer.  During the school year, more than 21 million children receive free and reduce-priced breakfast and lunch through the School Breakfast and National School Lunch Programs.  And yet, when school lets out, only slightly more than 3 million receive a meal through a summer program.    It is imperative that we do better feeding our nation’s children.

For most kids, summer vacation means picnics, parks and play. But for some children, summer vacation can, unfortunately, mean going hungry. Anne Arundel County Public Schools in Maryland understand this harsh reality and have taken steps to keep children fed during the summer months.

“So, how fortunate are you?  Are you free?  Can you eat?”
-Excerpt from JCPA Hunger Seder Haggadah

On Thursday, April 14th, US Department of Agriculture Under Secretary Kevin Concannon and several representatives from the White House Office of Faith-Based and Neighborhood Partnerships joined Members of Congress and members of the anti-hunger community to observe an annual “Hunger” Passover Seder in an intimate gathering at the Capitol Visitors Center. Sponsored by the Jewish Council for Public Affairs (JCPA), this third annual Hunger Seder,  and over 40 others like it across 22 states, told the traditional story of oppression, struggle and ultimate liberation, but with a unique voice and group of participants.  Similar Hunger Seders were held across the country, coordinated by JCPA.  Collectively, the group reflected on an oppression still present in our communities today-- that of hunger and poverty -- and asked each person to renew their dedication to justice and pledge their efforts toward nourishing and protecting vulnerable people in our communities.

Our commitment to American Indian and Alaska Native leaders, members, and communities is one of great importance to the Obama administration and to me as USDA Under Secretary for Food, Nutrition, and Consumer Services. This past fall, the White House concluded its second Tribal Nations Conference which provided a venue for tribal leaders to engage in dialogue with high-ranking officials on a wide range of social, economic and political challenges facing Indian country.

I would like to continue the dialogue and invite tribal leaders or their delegated representatives to formally consult on how we can improve the health and nutrition of our children in Indian Country.

Together with our colleagues at USDA’s Food and Nutrition Service, USDA’s Partnership Center has been working closely with pastors in Miami, Florida to expand opportunities to provide food to hungry people.  On March 24, one of our partners, the Family and Children Faith Coalition in South Florida, is hosting a training session on the Summer Food Service Program to provide free meals for congregations that host summer feeding sites.