food farm and jobs bill

Voting opens tomorrow for the 2010 Farm Service Agency County Committee elections and producers are being encouraged to get involved by turning in their ballots before the December deadline.

Space is filling up, but there are still a few openings available for landowners, farmers, producers, ranchers, and foresters who plan to attend the Renewable Energy Biomass Education Field Days event in Knoxville, Tennessee, from November 16-18.  There is no registration fee and a limited number of travel scholarships are available. This event is designed as an education Field Day—a hands-on opportunity for producers to gain practical, science-based information about implementing biomass-based renewable energy technologies and  making decisions about implementing renewable energy technologies in their respective operations.

As Deputy Agriculture Secretary Kathleen Merrigan wrapped up a multi-state visit last week, she stopped in Kentucky where she announced the recipients for the Rural Microentreprenuer Assistance Program (RMAP) on Oct. 28.

As USDA continues to roll out energy programs contained in the 2008 Farm Bill, more producers are expressing their interests in better understanding of renewable energy, reaching out to us to find out how to make informed decisions and decide if there are opportunities for them. Opportunities that include producing biomass for renewable energy, producing renewable energy, reducing energy costs, and developing a new and sustainable farm income source.

Last week I went to a North American Pollinator Partnership (NAPPC) symposium at the U.S. Department of Agriculture’s South Building, just off the National Mall. NAPPC is celebrating 10 years of existence, and the symposium made up day one of NAPPC’s three-day, annual conference, the focus of which this year is “Why Pollinators Matter: Benefits, Challenges, and Outcomes.”

On Monday, Secretary Tom Vilsack and Congressman John Spratt visited several PeeDee area farms in South Carolina, and spoke with local leaders and farmers about the importance of developing a strong rural economy.  USDA State Directors, Vernita F. Dore, State Director for Rural Development, Ann English, State Conservationist for NRCS and Laurie Lawson, State Executive Director for FSA, also joined the tour of local farms.

Farm Service Agency Administrator Jonathan Coppess, hosted an informal round table discussion with farmers during the Farm Science Review, being held this week in London, Ohio.  Having grown up in Darke County, Ohio, Coppess felt right at home talking to farmers from the surrounding area.

Agriculture Secretary Tom Vilsack and the U.S. Department of Agriculture have made a renewed commitment to investment and outreach in Indian reservations. As the USDA works to implement legislation within the 2008 Farm Bill, department officials have met with tribal nations across the country to gather feedback on ways to implement certain sections of the Farm Bill specifically relevant to Indian country.

One of our Nation's most pressing health challenges today is obesity with one in three children in America either overweight or obese.  Low-income individuals are particularly at-risk.  That’s why First Lady Michelle Obama launched Let’s Move! The campaign mobilizes the combined resources of the federal government, state and local governments, foundations, business and nonprofit organizations to help solve the problem of childhood obesity within a generation so that children born today will reach adulthood at a healthy weight and live healthier lives.

Hawaii and the Pacific Basin

The dwindling global supply of fossil fuels and the resulting escalation in prices has set the stage for entry of commercial biofuel produced from biomass, including co-products and bi-products.  This transition in the energy sector’s feed stocks offers Hawaii a unique opportunity to locally produce biofuel from locally produced biomass feed stocks, and ultimately support the stabilization of the state’s energy resources; increase the local circulation of energy dollars; and further under gird Hawaii’s agricultural industry.