food farm and jobs bill

As the drought continues today, USDA and other Federal agencies are doing all we can to help farmers, ranchers and communities who have been impacted.

Unfortunately, our tools are limited. Due to inaction by Congress, many parts of the 2008 Farm Bill expired October 1, and other aspects of the law will expire in the coming months.

This brings tremendous uncertainty for rural families – particularly livestock producers who have lost access to disaster programs, and dairy producers who no longer have access to dairy support programs.

The lack of a Food, Farm and Jobs Bill also limits USDA from continuing our record investments in homegrown American energy.  Since 2009 USDA has worked hard to ensure that rural America plays a key role in our nation’s energy strategy.

As the drought continues, USDA and other Federal agencies are doing all we can to help farmers, ranchers and communities. Unfortunately, USDA’s tools are limited today. Due to inaction by Congress, many programs authorized under the 2008 Farm Bill expired on October 1. Other aspects of the law will continue to expire in the coming months.

This brings tremendous uncertainty for rural families – particularly livestock producers who have lost access to disaster programs, and dairy producers who no longer have access to dairy support programs.

As we encourage Congress to pass a multi-year Food, Farm and Jobs Bill as soon as possible, USDA continues our work to strengthen the rural economy.  This includes continuing our record efforts to expand access to broadband internet in rural areas.

As producers face an historic and ongoing drought today, President Obama and I are doing all we can to help farmers and ranchers mitigate its effects – while helping communities to overcome the economic challenges posed by the drought.

To carry out our work on behalf of communities and producers, USDA has relied on programs authorized by the 2008 Farm Bill. Parts of that law, including authorization of USDA disaster assistance for livestock producers, expired last year. Other aspects of the law expire on October 1^st and over the next few months if Congress fails to act.

As drought continues across America today, President Obama and I are committed to taking every possible step to help farmers and ranchers, businesses, and communities recover when disaster strikes.

Meanwhile, it is disappointing to many in rural America that Congress has not taken action on a comprehensive, multiyear Food, Farm and Jobs Bill that would give rural families more certainty in a tough time.  I continue to remind folks in Washington that we need a comprehensive Food, Farm and Jobs Bill as soon as possible to keep rural America growing in the years to come.

Especially in a time of drought, we’re reminded of the great importance that conservation of our natural resources plays in the lives of all Americans – and today USDA continues its record efforts to conserve, restore, and protect America’s land and water.

Since 2009 USDA has partnered with more than half a million private landowners to enroll a record number of acres in conservation programs.  We’ve accelerated protection of critical wetlands, enrolling more than 800,000 acres in programs to enhance water availability.

After spending much of August out of Washington, Congress is back – and rural America is watching closely, hoping for passage of a Food, Farm and Jobs Bill as soon as possible.

With farmers facing the worst drought in decades this summer and the current Farm Bill set to expire on September 30 of this year, time is running out for Congress to act.

You and I both know the stakes couldn’t be higher.

Since early this summer, when the Senate passed a comprehensive, multi-year Food Farm and Jobs Act, the Administration has expressed its preference for such comprehensive legislation and urged Congress to act before the current law expires.

Last week, USDA Undersecretary Michael Scuse visited with farmers and ranchers in Missouri and Kansas. Scuse is just one of several USDA officials to fan out to more than a dozen drought-affected states in the past two months as part of President Obama’s commitment to get help to producers impacted by the nation’s worst drought in a generation. Over the past eight weeks, USDA has helped to lead these efforts by opening conservation acres to emergency haying and grazing, lowering the interest rate for emergency loans, working with crop insurance companies to provide flexibility to farmers, and offering other forms of assistance meant to bring relief in the short and long term.

As Americans celebrate Labor Day this weekend, I know the holiday is overshadowed by a drought that has been extremely challenging for thousands of farm and ranch families.

President Obama and I will continue to do all we can to help drought-stricken producers. In a nation where one of every 12 jobs is supported by agriculture, we know that it’s critical to help farmers, ranchers and producers mitigate the effects of drought and continue to strengthen the agriculture sector.

Meanwhile we will continue to call on Congress to pass a comprehensive, multi-year Food, Farm and Jobs Bill – to give USDA tools to help drought stricken producers, and to give more certainty to farmers and ranchers.

But even in a challenging time, American agriculture has stayed strong and resilient. That’s why, as we gather with family and friends to mark Labor Day, it couldn’t be a more appropriate time to say “Thank You” to the folks who provide the most affordable, the most abundant, and the safest food supply on earth.

As drought continues across America, President Obama and I continue doing all we can to help producers. In addition to the actions we’ve already taken, we will continue to call on Congress to pass a Food, Farm and Jobs Bill that gives USDA more tools to help, while providing more certainty for our producers.

Throughout this disaster, USDA has worked hard to offer emergency access to credit for farmers and ranchers.

In the early days of the drought, USDA acted to lower the interest rate for FSA Emergency Loans from 3.75 percent to 2.25 percent.  This week, USDA announced that we will modify emergency loans by allowing loans to be made earlier in the season – helping livestock producers to offset increased feed costs, as well as those who have liquidated herds.

As drought continues across America, President Obama and I continue doing all we can to help producers. In addition to the actions the Administration has already taken, we will continue to work with Members of Congress toward passage of a Food, Farm and Jobs Bill – because USDA needs tools to help, and producers need certainty in this difficult time.

While we know that the ongoing drought will impact yields, we also know that thanks to technology and the innovation of producers, many producers may still see a good year – we won’t know until harvest time. Meanwhile, USDA continues doing all we can to support a strong rural economy and a thriving agriculture sector.

A big part of this work is ensuring strong markets for quality American agricultural products. President Obama and I know that supporting strong markets for U.S. agricultural exports is crucial to continuing economic growth in rural America.

This morning at  the Ohio Grown: Local Food Creating Local Opportunities conference at The Ohio State University, I had the pleasure of announcing that Ohio is the first state to join the interstate meat shipment program created by the 2008 Farm Bill. The program provides an opportunity for state-inspected meat and poultry processors to ship their products across state lines, helping these small businesses access new markets.

Before, state-inspected meat facilities like these were limited to selling their products within the state. This new program ensures that they meet federal food safety standards, which will be administered by state food inspectors and agriculture officials and overseen by USDA.  Several small meat processors in Ohio plan to lead the way as the first state-inspected facilities in the country to take advantage of the program.

For example, Ben Fligner, owner of Great Lakes Smoked Meats in Lorain, is proud to be able to expand a business that produces 35 varieties of fully-cooked smoked meat products like andouille sausage, kielbasa, bratwurst and knackwurst.