fns

August 5th marked the opening of the Wisconsin State Fair, an event that brings in over 800,000 visitors, and perhaps more impressively, donates 180,000 pounds of food to the Hunger Task Force, a community supported organization that has fed hungry Milwaukeeans for over thirty years.

I had the pleasure of attending the opening ceremonies to celebrate Hunger Task Force Day alongside Wisconsin Governor Jim Doyle. After the ceremonies, I enjoyed a tour of the fairgrounds with Farm Service Agency State Director Brad Pfaff, where we saw educational exhibits, cooking demonstrations using healthy foods you can buy on a budget, and vast displays of Wisconsin agriculture. Everywhere we turned, the fair was abuzz with hunger and nutrition education.

Written by Sarah Alligood, Health Technician, Center for Nutrition Policy and Promotion

A little over one week remains in the Apps for Healthy Kids voting period, and so far, over 11,500 votes have been tallied. In addition, support for the initiative continues to amplify, with the number of supporters reaching nearly 30,000! Of the 95 games and tools in the application gallery, favorites are beginning to emerge, but there is still time to vote for the apps that you think are most deserving of the $4,500 Popular Choice Awards.

By Kevin Concannon, Under Secretary

I recently spoke at the BIG TEN conference in Minneapolis. The BIG TEN is a USDA Food and Nutrition Service (FNS) sponsored event focused on improving Supplemental Nutrition Assistance Program (SNAP) performance at the state and local level. Participants are from the Midwest States: Illinois, Indiana, Michigan, Minnesota, Ohio and Wisconsin.  In the past few years, they’ve worked with decreasing resources while managing an increasing workload. So when I walked into a room full of dancing and cheering human service workers, I was taken aback. The energy was just incredible!

By Lisa Pino, Deputy Administrator for the Supplemental Nutrition Assistance Program

The Latino community faces dual challenges when it comes to nutrition since hunger and obesity can often co-exist. Hispanics in the U.S. have higher rates of both food insecurity and obesity. The USDA Food and Nutrition Service is addressing the challenges through its 15 nutrition assistance programs, many of which include nutrition education.

The USDA Center for Faith-Based and Neighborhood Partnerships co-hosted with USDA Food and Nutrition Service (FNS) and USDA FNS Western Regional Office Administrator Allen Ng, another successful community roundtable. More than 100 people attended, including State, county, and city leaders; promotoras; and representatives from faith-based organizations, community groups, the Los Angeles Unified School District, the Los Angeles Food Bank, area hospitals, and the Mexican Consulate. Special guests included California Endowment Director Dr. Beatriz Solis and the legendary farmworkers’ advocate Dolores Huerta. Panelists included John A. Wagner, Director of the California Department of Social Services, and Philip Browning, Director of Los Angeles County Department of Public Social Services.

The Colorado Farmers Market Association, the City Heights Open Air & Certified Farmers Market in San Diego, Calif. and Greenmarket in New York City did it with help of the Farmers Market Promotion Program.

By Lisa Pino, Deputy Administrator of the Supplemental Nutrition Assistance Program

By Susie Stanfield, Fishers Elementary Physical Education Teacher, Fishers, IN (near Indianapolis)

Darlene Barnes, Regional Administrator for the FNS Mountain Plains Regional Office

Taking the time to meet the people who use FNS programs and services is the best way to understand what works.  It also helps build important relationships and gets the word out to those who most need FNS support.