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Rebecca Blue, Acting Deputy Undersecretary for MRP; Janie Hip, Senior Advisor to the Secretary on Tribal Affairs; and Kisha Davis, White House Fellow were excited to represent USDA on the US delegation to the UN for the 56^th Commission on the Status of Women. The theme this year was the empowerment of rural women and their role in poverty and hunger eradication.  Agriculture plays a key role in the lives of rural women both domestically and abroad and it is important that USDA be at the table when these discussions are taking place.

The central product of the conference is to create Agreed Conclusions on the theme which provides recommendations for action by government, intergovernmental bodies, civil society, and other relevant stakeholders.  These can and should be implemented at the international, national, regional and local levels.  The main themes from this year’s Agreed Conclusions are to recognize and strengthen the role of rural women in agriculture; ensure rural women’s access to production resources, technology, markets and financing; to promote decent and productive employment and income-generating opportunities for rural women; enhance infrastructure and service-delivery that benefits rural women; recognize rural women’s role in natural resource management and climate change adaptation; and create effective institutions and enabling policy environments that promote gender responsive rural development.  The goals are far reaching, but attainable.

March is Women’s History month, a time when we highlight everything woman.  In the midst of farming and biofuels, research and forestry would you believe that the USDA also finds time to promote breastfeeding?  The answer is absolutely!  You already know that the agency supports a myriad of nutrition programs to help make America’s children healthy and hunger-free.  Research has shown that there is no better food than breast milk for a baby’s first year of life. Breastfeeding provides many health, nutritional, economical and emotional benefits to mother and baby. Since a major goal of the Special Supplemental Nutrition Program for Women Infants and Children (WIC) Program is to improve the nutritional status of infants, WIC mothers are encouraged to breastfeed their infants. WIC promotes breastfeeding to all pregnant women as the optimal infant feeding choice, unless medically contraindicated.  So what exactly is WIC doing to support breastfeeding?  The answer is a lot!

USDA’s Food and Nutrition Service’s (FNS) mission is to provide all eligible children, families, and low-income individuals with the nutrition assistance they need to help them get back on their feet. In order to accomplish this goal, we work with a vast network of partners who help us in the fight to end hunger. In particular, we are hoping to increase access to nutrition assistance in Hispanic communities through improved participation in the  Supplemental Nutrition Assistance Program, or SNAP, our nation’s largest anti-hunger program.

In December, more than 120 Spanish-speaking community partners joined FNS as we hosted our very first all-Spanish webinar on the eligibility requirements for SNAP.  In collaboration with USDA's Office of Faith-Based and Neighborhood Partnerships, the webinar informed bilingual community leaders about SNAP policy, shared information about our work, resources, and tools that benefit Latino outreach, and answered questions regarding  immigrants and SNAP eligibility.

It’s no secret that participation in the Supplemental Nutrition Assistance Program (SNAP) has experienced significant growth over the past 10 years.  In fact, the December 2011 participation showed that 46.5 million people received SNAP benefits.

What has caused these increases?  During 2011, the increases were primarily due to unemployment and more people in need as well as those recovering from natural disasters such as Hurricane Irene and tropical storm Lee who are receiving SNAP disaster benefits.  SNAP was designed for just such situations.  It expands to meet needs of families during tough economic times and contracts as circumstances improve.  As the economy continues to improve and add jobs, families who are now struggling to put food on the table will no longer need assistance.

Did you know that Georgetown is the Red Poppy Capital of Texas? I was surprised to find out that the city is known for the red poppy wildflowers that bloom throughout the city each spring. They hold the Red Poppy Festival each year in April and attract approximately 30,000 visitors.

It was a sunny and warm day in Frisco, Texas, on January 13. You would never know that it was the dead of winter. It was a perfect day to drive from Dallas to the suburbs well north of the city, to attend the GRITS Regional Summit on Childhood Obesity. Yes, that’s GRITS. No, not the go-to southern breakfast food, but Girls Raised In The South, hosted by Sisterbration, a nonprofit dedicated to prevention education for women and girls living in the South.

Sisterbration partnered with the U.S. Department of Health and Human Services (HHS) Office on Women’s Health and the Dallas Area Coalition to Prevent Childhood Obesity for an excellent day of awareness and education against childhood obesity. Shannon Jones, our section chief of policy for Southwest Region Special Nutrition Programs, gave a presentation on food insecurity, and detailed some of USDA’s programs that create a safety net against hunger.

While fraud in the Supplemental Nutrition Assistance Program (SNAP) is a relatively limited problem, any amount of waste or abuse is too much.  As I wrote back in December, we are taking more aggressive steps to root out fraud and abuse as part of this administration’s Campaign to Cut Waste and to continue improving our stewardship of taxpayer dollars.

This week we were pleased to announce that fiscal year 2012 first quarter results for USDA’s efforts to identify and eliminate fraudulent retailers from SNAP are available.  From October 1 through December 31, 2011, USDA took final actions to sanction through fines or temporary disqualifications—more than 225 stores found violating program rules.  We also permanently disqualified over 350 stores for trafficking (exchanging benefits for cash) SNAP benefits.

The White House has called upon all federal agencies to “keep it simple” when it comes to writing. Here at USDA, we are committed to communicating clearly so that we can provide you with the most useful information possible.   As Secretary Tom Vilsack has said, “Using plain writing is indispensable to achieving our goals of providing first-class customer service and ensuring access to our programs.”

Officially implemented this past fall, the Plain Writing Act of 2010 requires all federal agencies to write “clear, concise, well-organized” documents “that the public can understand and use." This is a part of the Obama Administration’s larger effort to create a transparent government that promotes public participation. To ensure that USDA meets our obligations, we are training our employees on writing techniques that avoid the complicated language that can confuse and frustrate the public we serve.

Farmers Market Month may be over, but USDA’s commitment to promoting the use of farmers markets continues. Farmers markets are important for a number of reasons but, in particular, they’ve been an integral part of our efforts to bring nutritious foods to Americans who participate in programs like the Supplemental Nutrition Assistance Program (SNAP) and the Women, Infants and Children (WIC) Farmers Market Nutrition Program. Since the number of markets accepting nutrition assistance benefits has increased, we think it’s a great time to look at how effective farmers markets have been when it comes to increasing low income household access to nutritious foods.