Back in 1947, nearly one-third of the labor force worked on farms. In those days if you didn’t have a relative who worked on a farm, you knew someone who did. As time and technology progressed and jobs moved from farms to factories, generations began to lose their connection to agriculture and the land as the source of their food. Currently, there is too much distance between consumers and those who produce their food.
But, there is also hope for those of us working to rebuild this critical connection. Last Friday I presented a $175,000 Rural Business Enterprise Grant (RBEG) to provide critical access to credit to a group of small family farmers who are building a bridge to consumers and stimulating the local economy through local foods. This project is a great example of how USDA Rural Development programs can advance the Know Your Farmer, Know Your Food initiative.