florida

Last week, Agriculture Deputy Secretary Kathleen Merrigan visited Fifth Generation Farms fresh market in Lake City, Fla., a farm family owned market selling local meats and produce.  When Fifth Generation Farms market opened in August 2011, it was the realization of a dream not only for Delvey and Cindy Dicks, but for their entire family as well.  For five generations, the Dicks family has been involved in farming and ranching in the North Central Florida area.  The Dicks knew that if the family farm was to remain productive for future generations, they would have to offset rising production input costs and the loss of summer tobacco crops.

What makes 500 middle and high school kids from area schools near Tallahassee, Fla., happy?  Getting outside and embracing the great outdoors during a week-long U.S. Forest Service event known as ‘More Kids in the Woods.’

During the five-day outdoor event , the kids developed new skills related to archery and using BB gun ranges, discovered wild turkey hunting, and immersed themselves in wildlife interpretive and forestry information, including a demonstration of a prescribed burn to learn more about the role fire plays in managing ecosystems.

Over 100 years ago, public agencies and private landowners began to transform central and south Florida. Then an extensive system of water management implemented in the 1930s and 1940s, including irrigation, flood control, canals and other structures, interrupted historic water flows to Lake Okeechobee and the Everglades.

Nothing says autumn like pumpkins fresh from the farm! And since it’s Farm to School month, It’s fitting that I joined Christine Skipp, Lori Hall and their first grade class at RB Hunt Elementary School, in St. Augustine, Fla.  to sample 11 different varieties of pumpkins.  We took advantage of this fall’s harvest from the University of Florida's Institute of Food and Agricultural Sciences farm in Hastings, Fla.

Cross posted from the White House blog:

On Saturday, I visited the Port of Miami to see firsthand the success story of American agriculture and the jobs it is creating. Despite historic natural disasters, our agriculture business is booming.

Cross posted from the White House Rural Champions of Change website:

Linda Roberson is the Town Manager and Finance Director of Zolfo Springs, Florida.

In conjunction with National Bike Month, the National Forests in Florida celebrated the renovation of the Munson Hills Off-Road Bicycle Trail on the Apalachicola National Forest. The project was funded by the Recovery Act.

The ribbon-cutting event in Bristol, Fla., was attended by an enthusiastic crowd. Guest speaker Jim Wood of the Florida Office of Greenways and Trails kicked off the ceremony. Recognition was given to those individuals who contributed to the restoration and renovation of the trails by Deputy District Ranger Harold Shenk. Following the ceremony, a group bicycle ride was led by the Tallahassee Mountain Bike Club.

On a sunny day last week in West Palm Beach, Fla., Agriculture Secretary Vilsack announced $100 million in financial assistance to boost wetlands restoration in the Northern Everglades watershed. With the announcement, USDA aims to purchase the development rights on as much as 24,000 acres of private land in four Florida counties, and restore the land in cooperation with the owners.

In Florida, saving water and reducing nutrient runoff are top priorities for state and federal agencies. The USDA Natural Resources Conservation Service’s (NRCS) Brooksville Plant Materials Center staff and the faculty at two University of Florida Research and Education Centers are collaborating on the development of a seed-producing, improved, low-maintenance native groundcover that can substitute for more high-maintenance grass turf in areas with low foot traffic.

Cross posted from the Let's Move! blog:

It was off to the Sunshine State for our team of judges in the First Lady’s Recipes for Healthy Kids contest where they joined students at Orlando’s Liberty Middle School. The competition to date has been intense as kids cooked up some delectable dishes. Liberty’s recipe, called Roasted Fish Crispy Slaw Wrap (Dark Green and Orange Vegetables), was among 15 recipes chosen to move forward in the competition from among the 340 entries submitted across five categories: whole grains, dark green and orange vegetables, and dry beans and peas.

Recipe team members at Liberty were school nutrition professional, Sharon Springer; Chef Ed Colleran, Executive Sous Chef at Universal Studios in Orlando, Fla.; community member Ms. Sarah Thornquest; and students Joshua, Tyler, Kimberly, Shalima, and Priscilla.