farmers

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

By Tara T. Weaver-Missick, Chief, Information Products and Services Branch, USDA Agricultural Research Service, Information Staff

By Dan Berman, Senior Advisor to the Administrator, USDA’s Foreign Agricultural Service

The USDA is ready to kick off another season of its outdoor farmers market and it has a star-studded schedule planned for market visitors.  Deputy Secretary of Agriculture Kathleen Merrigan will lead the June 4 opening ceremony of the USDA Farmers Market with the help of celebrity chef Eric Ziebold from the nearby CityZen and Sou’Wester restaurants in the Mandarin Oriental Hotel.

When you think of locally produced food, you often think of vegetables but in Washington State, Native “farmers of the sea” are developing a thriving aquaculture industry.  Like traditional farmers, these “sea” farmers sew and reap, but in this case the harvest is shellfish: oysters and clams.

Today marks the release of the Feed the Future Initiative Guide during the Chicago Council of Global Affairs’ Symposium on Global Agriculture and Food Security. This guide lays out the implementation strategy for the U.S. government’s global hunger and food security initiative. USDA has been actively engaged in the development of the Feed the Future strategy from its inception and created an inter-departmental food security council that has contributed to the Feed the Future strategy and provided reviews of country investment plans.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

Are we seeing a resurgence in small farms? The latest Census of Agriculture reported that there were more small farms in 2007 than in 2002. But it’s important to understand the diversity among small farms, and the broad definition of a farm.

Friday, a beautiful spring day in Pennsylvania, it was my pleasure to welcome Secretary Vilsack and his wife Christy to Pennsylvania for a tour and rural discussion. We started the day at Middletown Biofuels for a facility tour along with Congressman Tim Holden and other local and state officials. Middletown Biofuels recently received over $17,000 from USDA for producing biodiesel fuel from soybean oil. The facility is located in the heart of Pennsylvania’s agricultural industry, providing ready access to soybean and other vegetable oil feedstocks.  We then traveled to the state capitol in Harrisburg where the Secretary announced that in Pennsylvania, the Recovery Act has guaranteed $35.6 million in business loans that are expected to save or create more than 450 jobs. In total, USDA has provided loan guarantees to 350 U.S. businesses in the last seven months that will create or save nearly 23,500 jobs.

Deputy Secretary Kathleen Merrigan challenged members of the Dairy Industry Advisory Committee on Wednesday to look beyond declining prices and seek an answer to the ailing dairy industry that will have a lasting impact.

“I’m asking that you start thinking in long-term solutions,” said Merrigan during a welcome address on day two of the advisory committee meeting. “I’m challenging you to not only be good advisers but good historians.”

During the third day of his visit to Japan, Agriculture Secretary Vilsack had another packed day – starting with a successful bilateral meeting with his Japanese counterpart, and concluding with a series of events commemorating the 50^th anniversary of a 1959 ‘hog lift’ in which Iowa farmers sent 36 hogs to Yamanashi, Japan.

By taking just 10 minutes to answer just 10 questions, farmers and rural residents can help ensure a bright future for their local communities. The 2010 Census is now on its way to every household in the United States – and the results will have a major impact on rural America.