conservation

“What’s good for the birds is good for the cows,” says Duane Coombs, ranch manager for Smith Creek Ranch in central Nevada. That’s why Coombs and his neighbor on the other side of the Desatoya Mountain Range are working to restore habitat for the western sage-grouse, a chicken-sized bird that is being considered for endangered species listing by the U.S. Fish and Wildlife Service. Sage-grouse are a keystone species for the sagebrush ecosystem.

When Dina Brewster’s grandparents bought their place in Ridgefield, Connecticut, in 1936, the town was dominated by small farms. Many of those farms eventually disappeared to development, or were leased or abandoned. But now some are being revitalized—sometimes, as in Brewster’s case, by the grandchildren of the original owners.

Brewster is the first family member to farm the homestead since her grandmother ran it as a sheep farm. After her grandparents stopped farming, the land lay fallow for years and then was leased to another farmer. Brewster took over the farm in 2006 and set about converting it to a certified organic operation.

Who would believe that within a year of the restoration of a Lawrence County, Illinois floodplain, two endangered birds could find it? This recently happened when a breeding pair of whooping cranes took a break from their northern migration to enjoy the newly restored wetland.

Dog waste that isn’t cleaned up isn’t just a hazard for the bottom of your shoes—it is also a cause of pollution in creeks, rivers and lakes across the country. Dog waste contains nitrogen and phosphorus, which can deplete oxygen that fish and other water-based life need to survive, as well as encourage the growth of harmful algae. It is also considered a significant source of pathogens like fecal coliform, a disease-causing bacteria.

“How does your garden grow?” is more than just a nursery rhyme for preschoolers at Woodlawn Learning Center in Hopewell, Virginia. The three- and four-year olds are learning about growing food and eating healthy by tending their own garden with help from a host of parents, teachers and other volunteers.

Once a month in winter and spring, snow surveyors from USDA’s Natural Resources Conservation Service (NRCS) head for the hills to measure the mountain snowpack. These trained observers ski, snowshoe or snowmobile to established snow measurement courses to record snow data the old fashioned way – by hand.

When you’re Robert Mosier, it’s easy to be green. He’s a native of Greensburg, Kansas; the community totally leveled in 2007 by a devastating tornado and rebuilt “green” by USDA and other federal agencies, state and local entities, nonprofit organizations and individuals like Mosier.

On February 8, I was excited to work at the World Ag Expo, billed as the largest agricultural trade show in the world. As a newcomer to such events, when I saw the huge line waiting to get through the main gates on opening day, the first thing that popped into my mind was the word “incredible.”

Since coming into office in 2009, President Obama and I have taken important steps to avoid potential economic collapse, and strengthen the American economy for future generations.  America’s families have tightened their belts during these difficult times, and government needs to do the same.  That is why the Fiscal Year 2012 budget looks for opportunities to cut waste and streamline operations – but also proposes cutting programs that the President and I care about to work towards controlling the deficits.  Last year, USDA provided $4 billion to help pay down the debt by renegotiating an agreement with crop insurance companies.  This budget continues that commitment to deficit reduction – proposing a nearly $2 billion decrease from our request for Fiscal Year 2011.

Volunteers are helping to turn an old industrial area of Muncie, Indiana into a wetland where wildlife thrive and people can connect with the outdoors.

Since the John M. Craddock Wetland Nature Preserve Team started its work on the site in 2009, wildlife has moved in, plants are flourishing and insects are buzzing. Now, the buzz in Indiana is about a national award recently presented to the volunteers.