conservation

I recently had the pleasure of spending a day with Agriculture Secretary Tom Vilsack and Environmental Protection Agency Administrator Lisa Jackson as we toured rural Iowa seeing first-hand the ways farmers are helping protect our nation’s air and water resources.

Tulakemelwa Ngasala is a Tanzanian civil and water resources engineer currently living in Michigan. While in the United States she is caring for her three young girls while her husband works toward his Ph.D. in geology at Michigan State University.

For more than a century, Floyd Nauls, Jr.’s family has owned and worked land in Madison County, Texas. The fertile land has grown crops and cattle and has sustained multiple generations of the family during good times and bad.

Earth Team volunteer Steve Eckstein’s computer work is helping North Jersey Resource Conservation and Development Council (NJRC&D) improve water quality in a big way. He’s also helping farmers get conservation funding needed to improve their land.

Earth Team is the name given to USDA’s Natural Resources Conservation Service volunteers. Earth Team volunteers work side by side with Natural Resource Conservation Service employees on conservation projects to improve their local environment.

Earth Team volunteers have helped transform a neglected area at a county fairground into an attraction experts say will help boost tourism and the local economy in Mariposa, Calif.

Earth Team is the name given to USDA’s Natural Resources Conservation Service volunteers. They work side by side with NRCS employees on conservation projects to improve their local environment.

Producers interested in offering land in an effort to protect millions of acres of topsoil from erosion and improve the nation’s natural resources, have until Friday, April 15, to do so. This is the second consecutive year that USDA has offered a general Conservation Reserve Program (CRP) sign-up.

When landowners have resource problems, they turn to USDA’s Natural Resources Conservation Service (NRCS) and our conservation partners. And when NRCS has challenges, we often turn to our Earth Team volunteers for help. Our more than 30,000 volunteers assist us with conservation planning and technical consultation, outreach and communications, clerical services and hundreds of other tasks.

This is National Volunteer Week and it is the perfect time to recognize our Earth Team volunteers. They do a lot for this agency and our national landscape: They work shoulder-to-shoulder with our conservationists, partners and technicians. They make us a more productive and effective agency and they help create a climate where private lands conservation can continue to succeed.

America’s forests and all the benefits they provide were cause for celebration at a special reception Wed., March 30 in Washington D.C. as part of America’s recognition of the U.N.’s Year of Forests 2011.

When people think about USDA they usually think of the Farm Service Agency loan officer helping a farmer finance a new tractor, the Extension agent explaining the latest research to a rancher, or the Rural Development employee bringing broadband to a rural community.  But few would realize our largest agency is not directly responsible for our farms, but rather our forests.

The Forest Service manages 193 million acres of forests and range lands, and helps States, Tribes, and communities manage an additional 500 million acres – together about 30% of the United States!  Through its work in managing and protecting these lands the Forest Service also plays a critical, even if often overlooked, role in local and regional food systems.

With the thoughts of spring planting on their minds, over 200 farm producers and local agricultural staff discussed the many ways USDA can strengthen the partnership between small farmers and the USDA agencies that serve them.

Eleven different USDA agencies converged earlier this month at the Douglas Wilder Building, on the campus of Virginia State University (VSU) to talk business and program assistance. From topics such as how to market locally grown foods in your community to grant writing were cover during the conference. A local grower’s panel was the highlight again this year; where four USDA recipients shared time with the group during the general session, to “in their own words” explain how they utilized different USDA programs to improve their community or individual operations profit margins.