agricultural exports

There are a wide range of important reasons why rural America needs passage of a comprehensive, multiyear Food, Farm and Jobs Bill as soon as possible. One of the most pressing is to grow the rural economy in a way that creates new jobs and reverses the troubling decline in population that we’ve seen recently in America’s small towns.

This week, USDA’s Economic Research Service released its annual report on the economic condition of rural America – the 2013 Rural America at a Glance report.   The data in this report underscores the challenges of stagnant job growth and persistent poverty faced by many communities across rural America.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

With the abundance of news and information on the food and agriculture sector, sometimes it is helpful to take a step back and look at the big picture. You might be a seasoned expert on food, agriculture, or the rural economy, or you may have just a general knowledge. In any case, there are a number of key indicators that will bring you up to speed on a range of basic questions.

How much, for example, do agriculture and related industries contribute to the U.S. economy? Which commodities are our main agricultural exports? What share of their household incomes do Americans spend on food? How do job earnings in rural areas compare with metro areas? How much of our Nation’s water does agriculture consume?

The United States has free trade agreements with 20 countries around the world that expand export opportunities for U.S. food and agricultural producers.  To help exporters obtain information about tariff reductions resulting from these FTAs, the Foreign Agricultural Service recently launched the Agricultural Tariff Tracker.

“The tracker was developed in response to requests from the agricultural export community for more detailed information about export opportunities resulting from FTAs,” said Jeff Jones, a senior policy advisor with FAS. “Though we’ve seen significant expansion in U.S. agricultural exports as a result of our trade agreements, there will be even more opportunities for U.S. agricultural exporters in the future as tariffs continue to fall throughout implementation,” he said. “Providing more information in a user-friendly format will allow exporters to maximize the potential of these agreements.”

With its rapidly developing economy and expanding middle class, Turkey has become an important market for U.S. food and agricultural products over the past decade. It’s also the destination of the latest USDA agricultural trade mission from June 10-14 as Acting Deputy Secretary of Agriculture Michael Scuse leads a U.S. delegation to promote U.S. agricultural exports.

Representatives from six state departments of agriculture and 20 U.S. companies will attend. During the mission, the delegation will travel to Istanbul and Ankara to learn about market conditions and regulations to help U.S. companies develop export strategies for Turkey. They’ll visit retail locations and tour various facilities including a U.S. hardwood importer.

Today, the American brand of agriculture is surging in popularity worldwide. Fiscal years 2009-2012 represent the strongest four years in history for agricultural trade, with U.S. agricultural product exports exceeding $478 billion over these four years. Overall, American agriculture supports 1 in 12 jobs in the United States and provides American consumers with 83 percent of the food we consume, while maintaining affordability and choice. And 2013 is off to a roaring start already – with agricultural exports on track to set a new record.

Just last week, USDA announced three initiatives that expand export opportunities and reduce barriers to trade. These announcements support President Obama’s National Export Initiative, which aims to double all U.S. exports by the end of 2014, as well as underscore USDA’s commitment to a strong and resilient agricultural economy, creating jobs and boosting economic growth nationwide.

The Foreign Agricultural Service’s (FAS) Agricultural Trade Office (ATO) in Japan recently released a smart phone optimized version of their business website, us-ato.jp, in conjunction with their “Taste of America” campaign.

The optimization was done in response to the increased use of smart technology by professionals worldwide to conduct business – especially those in Japan, said Tommy Aoki, a senior marketing specialist at ATO Japan.

Every day I am reminded of the many ways in which the work of rural America impacts all of us. Rural America provides us with a clean environment, opportunities to get outdoors, greater energy security, and a safe and abundant food supply that’s the envy of the world. From our smallest towns to our biggest cities, work ongoing today in rural America has a tremendously positive effect for the United States.

Perhaps most important, rural America is driving job growth across our nation.

Last year, the agriculture sector and its related industries directly provided more than 16 million American jobs, the highest number since 2008. Many of these jobs are in rural America – while other agriculture-related jobs, from food manufacturing to textile work, are supporting millions of families in our cities.

Helping U.S. exporters tap into Japan’s $670 billion food market is a top priority for the Foreign Agricultural Service’s Agricultural Trade Office (ATO) in Japan. One way we do this is by organizing the USA Pavilion at FOODEX Japan, the largest food and beverage trade show in Asia. This year’s show, which was held March 6-9, drew 74,000-plus attendees, not just from Japan but also from other Asian markets including Korea, Taiwan, China, Thailand and Hong Kong.

The USA Pavilion was one of the largest at the show, featuring more than 70 U.S. companies and a wide range of “Made in America” products, including meat and seafood, fresh produce, wine and specialty snack foods. Participants had an opportunity to showcase their wares to key decision-makers from restaurants, supermarkets, wholesalers, grocery stores, foodservice and hospitality companies, fast food chains and convenience stores, as well as distributors, agents and brokers.

On Monday, I had the honor of hosting Indonesia’s Vice Minister of Agriculture Bayu Krisnamurthi at my 1,700-acre corn, soybean, and wheat farm in Smyrna, Delaware. This opportunity is a direct result of my visit last month to Jakarta where I led 18 U.S. companies on an Agribusiness Trade and Investment Mission. When Vice Minister Bayu told me he would be traveling to the United States this month, I invited him to visit my farm. He warmly accepted my invitation.

The United States and Indonesia are strong allies and trade between us continues to grow. In November 2010, President Obama and President Yudhoyono formally launched the U.S.-Indonesia Comprehensive Partnership. Through this partnership, both of our countries are looking to expand trade and investment and commercial relationships, creating tremendous possibilities for economic development and cooperation.

I spent yesterday in St. Louis, talking about the importance of trade and smart trade deals to America’s rebounding economy. Within 500 miles of St. Louis, farmers are producing more than three quarters of the nation’s corn and soybean crops, injecting $75 billion into the global economy, supporting 265,000 jobs, and producing $131 billion in crops and livestock. Meanwhile, the Mississippi River moves about 500 million tons of cargo each year, including 60 percent of the nation’s grain exports, accounting for $8.5 billion in exports. USDA recently reported that grain barge traffic around St. Louis is up 126 percent over last year, underscoring the importance of St. Louis to the national economy as a hub for U.S. farm exports. As the heart of the nation’s farm economy, St. Louis is pumping life into the overall economy.