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2013

A Statistician's Work is Never Done

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research profile.

2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural Statistics Service will profile careers of individuals who are making significant contributions to improve agricultural statistics in the United States.

March is National Women’s History Month, celebrating women’s many accomplishments throughout history. And 2013 is the International Year of Statistics, in which countries and organizations around the world mark the power and impact of statistics. Together, these two celebrations touch me on a personal level.   After all, only several decades ago, there were virtually no female statisticians, while today, more than half the staff at the National Agricultural Statistics Service (NASS), where I work, is female.

Under Secretary Takes a Walk Down Memory Lane at a Wisconsin Cheese Plant

On a recent trip to Wisconsin, USDA Rural Development Under Secretary Dallas Tonsager had an opportunity to revisit a specialty cheese plant in Montfort, Wis. that he had helped to establish about ten years ago.

In 2002, the Wisconsin Farmers Union hired a cheesemaker and took steps to begin the start-up of a specialty cheese plant in Montfort, Wis. to add value to milk produced by Wisconsin dairy farmers and to create the WI Farmers Union Specialty Cheese Company. To ensure success of the endeavor, the Wisconsin Farmers Union sought assistance from Golden Plains Ventures, an organization founded by Under Secretary Tonsager.

USDA StrikeForce: Expanding Partnerships and Opportunity in Rural Communities

Cross posted from The Huffington Post:

Rural Americans face many unique challenges - and every day, the U.S. Department of Agriculture provides assistance to help grow American agriculture and increase opportunity for rural communities. Unfortunately, 90 percent of America's persistent poverty counties are in rural America--and we can't allow these areas to be left behind. This week, USDA is further expanding a program to partner with rural communities and regions on projects they support to promote economic growth. Through this initiative, known as the StrikeForce for Rural Growth and Opportunity, USDA helps communities leverage their resources to access programs, promote economic development and create more jobs.

With USDA SuperTracker, Customer Experience Comes in 1st!

From the start of the SuperTracker project, meeting the needs of our nearly two million users has been our top priority. We pride ourselves on our ability to quickly respond to feedback on everything from tweaks to the site’s layout and design to suggestions for new features—such as the recently added a function that allows users to set a personal Calorie goal. We were even recognized as one of the government’s best in customer service by the Council for Technology and Industry Advisory Council!

USDA and National Weather Service Team Up to Provide 2013 Weather Outlook

USDA’s Agricultural Outlook Forum featured a weather outlook for 2013 during the final session of the two-day event in Arlington, Virginia.  Prior to the 2013 outlook—which was presented by National Weather Service (NWS) meteorologist Anthony Artusa—USDA meteorologists Brad Rippey and Eric Luebehusen recapped some of the key U.S. and Northern Hemisphere agricultural drought highlights, respectively, from the summer of 2012.  In particular, the U.S. heartland suffered through its worst agricultural drought in a generation, with effects similar to those observed in 1988.  Grain corn was the hardest-hit U.S. row crop, while the livestock sector was severely affected by a lack of feed due to drought-ravaged rangeland and pastures.  Meanwhile, a hotter-, drier‐than‐normal summer impacted crops from southern Europe into central and eastern Russia.  Hardest-hit crops included corn in Italy, Romania, and Bulgaria, as well as spring wheat in Russia’s Siberia District.

Spring for Food Safety

Ahh, Spring! This week, a new season is getting a nice kick-off with Passover and Easter holidays. These celebrations are filled with traditional meals that have unique food safety considerations that may or may not be included in the family recipe book. The USDA Meat and Poultry Hotline has some food safety tips and steps here that, if added to your favorite recipes, can reduce the risk of food poisoning.  As with any food preparation, always remember to Clean, Separate, Cook, and Chill.

Forest Service Innovation is Helping Make the Forever Stamp Stick, Well, Forever

Twenty years have passed since the U.S. Postal Service first started transitioning from lickable stamps to the peel-and-stick squares used today, thanks to the research by the U.S. Forest Service’s Forest Products Laboratory in Madison, Wis.

The two agencies first research collaboration focused on developing the peel-and-stick – or pressure-sensitive adhesives – that didn’t gum up the equipment used to recycle paper. By using this adhesive an additional 20 million tons of waste paper can be recycled annually.

A South Dakotan’s Commitment Advances Women’s History

In recognition of National Women’s History Month, the South Dakota USDA Rural Development staff salutes all of the inspiring, influential women who are making a difference in society at the local, state and national level.  In line with this year’s theme of Science, Technology, Engineering and Mathematics (SMART) we draw strength and inspiration through the tenacity of one woman’s journey, Dawn Emily Ottman.

After a career in the military followed by a decade of success as an engineer, Dawn sustained a head injury.  After years of relearning to walk and adjusting to her disability, she made the decision to work when she could, and not give up.  So what’s a woman to do when she spends her life contributing and now finds herself requiring too many “accommodations” in the workplace?  She creates her own job where she can accommodate her disability challenges.   And so it was in 2005, when CanDew Scientific, a small business of one employee and a renewable energy “green engineering” company was formed with assistance received through the Small Business Development Center (SDBC). Centers of this type are funded across the nation in part with assistance from USDA Rural Development.

Smokey Bear Hug Warms the Heart of Young Virginia Boy Battling Cancer

Six-year-old Nathan Norman counts Smokey Bear as one of his new best friends. The Rustburg, Va., boy recently met Smokey and a number of wildland firefighters and law enforcement officers from the George Washington and Jefferson National Forests as part of his hobby of reaching out to these first responders for cards and letters of support.

Nathan, diagnosed with brain cancer at 2 and with spinal cancer at 4, has spent much of his life in and out of hospitals.

USDA and EPA Make People's Garden Blossom

It is amazing what successful partnerships we have developed through our USDA People’s Garden initiative in the Food & Nutrition Service’s Midwest Region. It’s been four years now since we began working with the Chicago Botanic Garden’s Windy City Harvest Program to create our garden. The garden is a symbol of USDA’s history in connecting our people to the land. Throughout the years, we have helped maintain raised garden beds in one of Chicago’s most economically and socially challenged neighborhoods. Now we have expanded those efforts to include our federal neighbors and partners at the Environmental Protection Agency.