2013

Earlier this week, USDA Rural Development Deputy Under Secretary Doug O’Brien met with local and regional officials in Mississippi to discuss ways USDA can help businesses create jobs and stimulate local economies. Mississippi was one of the first states in the nation to be designated a StrikeForce state by USDA and last Tuesday, Agriculture Secretary Tom Vilsack announced that the U.S. Department of Agriculture will launch its "StrikeForce" initiative in ten additional states.

The primary goal of the StrikeForce initiative is to increase partnership with rural communities and leverage community resources in targeted, persistent poverty areas. Vilsack noted that through the StrikeForce initiative, USDA will do more to partner with local and state governments and community organizations on projects that promote economic development and job creation.

Is eating healthy too expensive? It doesn’t have to be if you are willing to follow three simple reminders -- Plan, Compare and Prepare.   If you follow these, you and your family can save money and eat healthier.

This is the eleventh installment of the Organic 101 series that explores different aspects of the USDA organic regulations.

Last week the USDA National Organic Program (NOP) published the 2012 list of certified organic operations. Our online database now provides information on 17,750 certified USDA organic farms and processing facilities in the United States. That’s almost a 240 percent increase since the NOP began tracking this data in 2002. Worldwide, there are now close to 25,000 certified organic operators representing more than 100 countries.

Spring is here, and spring break is just around the corner or already underway. For parents everywhere trying to figure out how to keep their children amused, the answer can be simple: Get them outside!

Spring is a great time to watch birds collect materials to build nests or to check out the buds as trees and shrubs begin to bloom and leaf out. It’s also a time to see those early blooms that often lay soft carpets of color across the landscape.

When a flood damaged the banks of the Yukon River in Fort Yukon, Alaska, USDA’s Natural Resources Conservation Service stepped in to help prevent a major environmental catastrophe.

The citizens of Fort Yukon are predominantly Alaskan Natives who live a subsistence lifestyle, relying on fish from the Yukon River as one of their main food sources. The community is not accessible by road and all supplies are either barged in during the short summer or flown in at extreme expense. An entire year’s fuel supply for the village’s vehicles, heating and power is held in a 750,000 gallon tank farm.

For a decade, USDA’s National Agricultural Statistics Service and community-based organizations (CBOs) have placed a high priority on improving the cover­age and response of minority and hard-to-reach farm and ranch operators in the Census of Agriculture. CBOs partner with NASS to help reach these underserved agricultural producers and encourage them to participate in the Census. As the CBOs educate and motivate the producers they serve to complete their Census forms, these producers become part of the data that represent the accurate picture of agriculture across the nation. The partnerships are serving both the CBOs’ mission of providing service to every producer and NASS’s goal of counting every farmer and rancher in the Census of Agriculture. In the following blog, one of NASS’s longstanding CBO partners, Ralph Paige, shares his thoughts on the importance of the ongoing 2012 Census of Agriculture.

I am pleased to report that over two million Americans are now using USDA’s SuperTracker, our online dietary planning and tracking tool!

Today, as never before, our awareness is heightened about the importance of healthy eating.  Cookbooks and diet books reign supreme in the bookstores.  There are entire TV channels devoted exclusively to food and, of course, stories of too many Twinkies, doughnuts and sodas provide constant fodder for the late night comedians.  A day doesn’t go by that new food-related research isn’t released.  Diet and health information abound on social media.  Grocery stores are constantly adding new, healthier products.  And communities across America are trying new and novel approaches to promote healthy eating.

“The Rural Business Enterprise Grant program (RBEG) is one of the most flexible economic development opportunities offered by USDA Rural Development.”  Those words from New Mexico State Director Terry Brunner kicked off a webinar workshop recently to discuss the RBEG program and how to apply for funds.

In the past, here in New Mexico, the RBEG has been used to fund business incubators, feasibility studies, business plans, and it has financed technical assistance programs for business development.

Earlier this month, the staff from Rural Development’s State Office in New Mexico hosted a workshop that gave a complete overview of the RBEG program explaining the funding is made available to public bodies, nonprofit organizations, public and private nonprofit institutions of higher education, and Indian tribes to facilitate and finance the development of small and emerging private business enterprises in rural communities and cities up to 50,000 in population.

After nearly a century, a five-mile stretch of the Lower Oak Grove Fork of Oregon’s Clackamas River will have native fish swimming year-round in this restored stream once again.

Early in the 20th century, the growing communities around Portland needed hydroelectric power. The Oak Grove Fork dam, located in the foothills of the Cascade Range some 30 miles east of the city, was one of several in the region built to help fill that need.

Unfortunately, by impounding the steam’s water and diverting it for power generation, the river was denied its natural seasonal rise and fall which hindered the movement and spawning of fish.

March is Women's History Month, a time to pay tribute to the contributions of women and the significant role they’ve played in agriculture and beyond. This year’s celebration focuses on “Women Inspiring Innovation through Imagination: Celebrating Women in Science, Technology, Engineering and Mathematics.”